Get ready to revolutionize your pizza experience with these mind-blowing Stuffed Pepperoni Pizza Rolls! Imagine the perfect combination of crispy golden dough, gooey melted mozzarella, and zesty pepperoni, all rolled into bite-sized pieces of pure culinary magic. These irresistible rolls are not just a snack – they're a flavor explosion that will have everyone at your table begging for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package of pizza dough
- 1 cup of mozzarella cheese
- 1/2 cup of pepperoni slices
- 1/4 cup of marinara sauce
- Cooking spray
Instructions
- Preheat the oven to 425°F (218°C) and lightly grease a baking sheet with cooking spray.
- On a clean, lightly floured surface, roll out the pizza dough into a large rectangular shape, approximately 12x16 inches thick.
- Spread the marinara sauce evenly across the dough, leaving a small 1/2-inch border around the edges to prevent leaking.
- Sprinkle the mozzarella cheese uniformly over the marinara sauce, ensuring even coverage.
- Distribute the pepperoni slices across the cheese layer, creating a consistent pattern.
- Carefully roll the dough tightly from the long side, creating a compact log-like shape, ensuring the filling stays inside.
- Using a sharp knife, slice the rolled dough into 8-10 equal-sized rounds, each about 1-
- 5 inches thick.
- Place the pizza rolls cut-side up on the prepared baking sheet, leaving slight space between each roll.
- Bake in the preheated oven for 10-12 minutes, or until the dough turns golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes before serving to allow the filling to set.
- Optional: Garnish with additional marinara sauce or fresh herbs like basil for extra flavor.
Tips
- Make sure your surface is lightly floured to prevent the dough from sticking when rolling.
- Roll the dough tightly to ensure the filling stays compact and doesn't leak during baking.
- Use a sharp knife for clean, even cuts when slicing the rolled dough.
- Don't overcrowd the baking sheet – leave a little space between rolls for even cooking.
- Let the rolls cool for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- For extra flavor, brush the tops with garlic butter or sprinkle with dried Italian herbs before baking.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
