Imagine a dessert that combines the warm, comforting essence of a classic apple crisp with the elegant presentation of individually stuffed baked apples. This Stuffed Baked Apple Crisp is not just a dessert; it's a culinary experience that transforms ordinary apples into a decadent treat that will have your family and friends begging for seconds. With its golden, crispy streusel topping and tender, cinnamon-infused apple base, this recipe promises to elevate your dessert game and create memories around the dinner table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash the apples thoroughly. Using an apple corer or sharp paring knife, carefully remove the core from each apple, leaving the bottom intact. Create a wide cavity for the filling, ensuring you don't pierce through the bottom.
- In a medium mixing bowl, combine the oats, brown sugar, flour, melted butter, cinnamon, and salt. Mix until the ingredients are well incorporated and form a crumbly streusel-like topping.
- Place the cored apples in the prepared baking dish, standing upright. Generously fill each apple cavity with the oat and brown sugar mixture, allowing some to mound on top.
- If any streusel mixture remains, sprinkle it around the base of the apples in the baking dish to create additional crisp elements.
- Cover the baking dish loosely with aluminum foil to prevent excessive browning. Bake in the preheated oven for 25-30 minutes, or until the apples are tender when pierced with a fork.
- Remove the foil during the last 5-10 minutes of baking to allow the streusel topping to become golden brown and crisp.
- Remove from the oven and let the stuffed baked apples cool for 5-10 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips
- Choose the Right Apples: Select firm, baking-friendly varieties like Honeycrisp, Granny Smith, or Braeburn that hold their shape and provide a perfect balance of sweetness and tartness.
- Core Carefully: When removing the apple cores, use a sharp apple corer or paring knife, and be gentle to keep the bottom of the apple intact to hold the delicious streusel filling.
- Don't Overfill: While it's tempting to pack the streusel mixture tightly, leave a little room for expansion during baking to prevent overflow.
- Foil is Your Friend: Covering the baking dish with foil initially prevents excessive browning and ensures the apples cook evenly.
- Serving Suggestion: For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm, spiced apple crisp.
- Make Ahead: You can prepare the stuffed apples in advance and refrigerate, adding the streusel topping just before baking for a convenient dessert option.
Nutrition Facts
Calories: 492kcal
Carbohydrates: 68g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 54mg
