Get ready to transport your taste buds to the vibrant streets of Cuba with these mouthwatering sliders that are about to become your new obsession! Imagine tender roast pork, tangy pickles, and melted Swiss cheese nestled between perfectly toasted buns - these Street Style Cuban Sliders are not just a meal, they're a culinary adventure that will have your friends and family begging for more. Whether you're hosting a game day party or looking for a quick and impressive appetizer, these sliders are guaranteed to steal the show and leave everyone craving seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cuban
Serves: 12 sliders
Ingredients
- 12 slider buns
- 1 pound sliced roast pork
- 1 cup Swiss cheese
- 1/2 cup dill pickles, sliced
- Mustard for spreading
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking sheet by lining it with parchment paper or aluminum foil.
- Slice the slider buns horizontally, keeping them connected if possible. This will make assembly easier and create a unified slider tray.
- Spread a thin layer of mustard on both the top and bottom interior of the slider buns, ensuring even coverage.
- Layer the sliced roast pork evenly across the bottom half of the slider bun base, creating a consistent meat distribution.
- Arrange the sliced dill pickles on top of the roast pork, distributing them evenly across all sliders.
- Generously sprinkle shredded Swiss cheese over the pickles, covering the entire surface of the meat.
- Carefully place the top half of the slider buns over the cheese layer, pressing down gently to compress the ingredients.
- Optional: Brush the top of the buns with melted butter for extra golden-brown crispiness.
- Wrap the entire slider tray tightly with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 15-20 minutes, until the cheese is completely melted and the buns are warm and slightly crispy.
- Remove from oven, unwrap the foil, and let rest for 2-3 minutes before serving.
- Cut the connected sliders into individual portions and serve immediately while hot and cheese is melted.
Tips
- Use fresh, soft slider buns for the best texture and taste.
- For extra flavor, lightly toast the buns before assembling to add a crispy dimension.
- If possible, use high-quality deli-style roast pork for maximum tenderness.
- Don't skip the mustard - it's key to authentic Cuban slider flavor!
- The aluminum foil wrap is crucial for keeping the sliders moist and preventing over-browning.
- For a golden, glossy finish, brush the tops with melted butter before baking.
- Serve immediately after baking to enjoy the perfect cheese melt and warm, crispy buns.
- Pro hack: Prepare these in advance and refrigerate before baking for an easy make-ahead party option.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 18g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
