Get ready to embark on a culinary adventure that transforms simple strawberries into a mouthwatering, Instagram-worthy dessert that's both nostalgic and gourmet! This Strawberry Roll-Up Dessert is not just a recipe; it's a journey of flavors that will transport you back to childhood while impressing even the most sophisticated palates. Imagine a vibrant, naturally sweet treat that's as fun to make as it is to eat - perfect for summer gatherings, kids' parties, or when you're craving something uniquely delicious.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup fresh strawberries, pureed
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 cup cornstarch
- 1/2 cup whipped cream, for serving
Instructions
- Wash and hull the fresh strawberries, then puree them in a blender until smooth and completely liquefied.
- In a medium saucepan, combine the strawberry puree, sugar, and water. Stir the mixture until the sugar is completely dissolved.
- Add lemon juice to the strawberry mixture and place the saucepan over medium heat.
- In a separate small bowl, mix the cornstarch with a small amount of cold water to create a smooth slurry, ensuring no lumps remain.
- Slowly pour the cornstarch slurry into the simmering strawberry mixture, continuously whisking to prevent clumping.
- Cook the mixture for 5-7 minutes, stirring constantly, until it thickens and becomes glossy. The mixture should coat the back of a spoon.
- Remove the strawberry mixture from heat and let it cool completely at room temperature. The mixture will continue to thicken as it cools.
- Once cooled, spread the strawberry mixture thinly and evenly on a silicone baking mat or parchment paper.
- Allow the strawberry mixture to dry at room temperature or in a low-temperature oven (around 170°F) for 2-3 hours until it becomes a leather-like consistency.
- Carefully peel the strawberry roll-up from the mat and cut into desired serving sizes.
- Serve the strawberry roll-ups with a dollop of whipped cream on the side for added richness.
Tips
- Choose ripe, sweet strawberries for the most intense flavor - the darker and more fragrant, the better!
- Use a silicone baking mat for the easiest removal and most consistent drying.
- Keep your oven temperature low (around 170°F) to dry the mixture without cooking it.
- Patience is key - don't rush the drying process, which can take 2-3 hours.
- Store roll-ups between parchment paper layers to prevent sticking.
- For extra flavor, consider adding a pinch of vanilla or cinnamon to the strawberry mixture.
- If the mixture doesn't dry completely, you can continue drying at room temperature or in the oven.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 5mg
