Get ready to indulge in a breakfast delight that will have your taste buds dancing! These Strawberry Pancakes with Cream Cheese Glaze are not just your average pancakes; they’re a sweet symphony of fluffy goodness, bursting with fresh strawberries and topped with a luscious cream cheese glaze. Perfect for a lazy weekend brunch or a special occasion, this recipe is sure to impress family and friends alike. In just 30 minutes, you can whip up a batch of these delectable pancakes that will leave everyone asking for seconds. So, grab your mixing bowl and let’s create a breakfast masterpiece that will make your mornings unforgettable!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 cup strawberries, sliced
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk (for glaze)
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
- In a separate bowl, whisk together the milk and egg until fully combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with cooking spray or a small amount of butter to prevent sticking.
- Once the skillet is hot, pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.
- In a small bowl, prepare the cream cheese glaze by beating the softened cream cheese with a hand mixer or whisk until smooth.
- Add the powdered sugar and 1 tablespoon of milk to the cream cheese, mixing until well combined and smooth. Adjust the consistency by adding more milk if necessary.
- Once all pancakes are cooked, stack them on plates and drizzle the cream cheese glaze over the top. Serve immediately, optionally garnished with additional sliced strawberries.
Tips
- Don’t Overmix the Batter: To achieve light and fluffy pancakes, be careful not to overmix the batter. A few lumps are perfectly fine; they’ll help keep your pancakes tender.
- Use Fresh Strawberries: For the best flavor, use ripe, fresh strawberries. If strawberries are out of season, you can substitute with frozen ones, but make sure to thaw and drain them first.
- Preheat Your Skillet: Ensure your skillet is properly preheated before pouring in the batter. A hot surface will help create a nice golden crust on your pancakes.
- Adjust the Glaze Consistency: If your cream cheese glaze is too thick, add a little more milk until you reach your desired consistency. It should drizzle easily over the pancakes.
- Keep Pancakes Warm: As you cook the pancakes, keep them warm in a low oven (around 200°F) to ensure they stay fluffy and delicious until you’re ready to serve.
- Get Creative with Toppings: Feel free to customize your pancakes with additional toppings like whipped cream, chopped nuts, or a drizzle of maple syrup for an extra special touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 70mg
