Get ready to transform your drink game with a mocktail that's not just a beverage, but a sensory explosion! Imagine a drink that combines the vibrant sweetness of strawberries, the tangy zest of oranges, and the tropical richness of mangoes, all dancing together in a probiotic kombucha symphony. This isn't just another summer drink—it's a refreshment revolution that will tantalize your taste buds and make you the star of any gathering. Whether you're looking to impress guests, cool down on a hot day, or simply treat yourself to a spectacular non-alcoholic beverage, our Strawberry Orange Mango Kombucha Mocktails are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Refreshing
Serves: 4 servings
Ingredients
- 2 cups strawberries, sliced
- 1 orange, juiced
- 1 mango, diced
- 4 cups kombucha
- Mint leaves for garnish
- Ice cubes
Instructions
- Begin by preparing your ingredients. Wash the strawberries thoroughly, then remove the stems and slice them into thin pieces. Set aside in a bowl.
- Next, take the orange and cut it in half. Use a citrus juicer or reamer to extract the juice from the orange. Make sure to strain out any seeds or pulp if desired.
- Peel the mango and cut it into small, bite-sized cubes. If you need help, you can slice the mango around the pit and then cut it into cubes while it's still in the skin before scooping it out with a spoon.
- In a large pitcher, combine the sliced strawberries, freshly squeezed orange juice, and diced mango. Gently stir the mixture to combine the flavors without mashing the fruit.
- Pour in the 4 cups of kombucha. Choose a flavor that complements the fruits, such as a citrus or berry kombucha for added freshness.
- Stir the mixture gently to combine, ensuring that the fruit is evenly distributed throughout the kombucha.
- Fill four glasses with ice cubes, then pour the kombucha mixture over the ice, allowing the fruit to float on top for an appealing presentation.
- Garnish each glass with fresh mint leaves for a touch of color and a refreshing aroma. You can lightly slap the mint leaves between your hands before adding them to release their essential oils.
- Serve immediately and enjoy your refreshing Strawberry Orange Mango Kombucha Mocktails!
Tips
- Fruit Selection: Choose ripe, in-season fruits for maximum flavor and natural sweetness.
- Kombucha Choice: Opt for a light, citrus or berry-flavored kombucha to complement the fruit blend.
- Chill Factor: Use large ice cubes to prevent rapid melting and dilution of your mocktail.
- Mint Technique: Gently slap mint leaves between your palms before garnishing to release essential oils and enhance aroma.
- Presentation Matters: Use clear glasses to showcase the beautiful fruit layers and vibrant colors.
- Prep Ahead: You can slice fruits and juice oranges in advance to save time during serving.
- Customize: Feel free to experiment with different kombucha flavors or add a splash of sparkling water for extra fizz.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
