Indulge in a breakfast that feels like a luxurious treat with our Strawberry Mascarpone Stuffed French Toast! This delightful dish combines the rich creaminess of mascarpone cheese with the sweet, juicy burst of fresh strawberries, all enveloped in perfectly golden-brown brioche. Imagine sinking your fork into a warm, fluffy slice that oozes with flavor and sweetness—it's a morning masterpiece that will make your taste buds sing! Whether you're hosting a weekend brunch or simply craving something special, this recipe is sure to impress. Read on to discover how to create this irresistible dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of brioche bread
- 1 cup mascarpone cheese
- 1 cup fresh strawberries, sliced
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp sugar
- Butter for cooking
- Powdered sugar for serving
Instructions
- In a medium bowl, gently mix mascarpone cheese with half of the sliced strawberries, creating a smooth filling. Set aside.
- Take the brioche bread slices and carefully spread the mascarpone-strawberry mixture on 4 of the bread slices, creating sandwiches by topping with remaining bread slices.
- In a large, shallow mixing bowl, whisk together eggs, milk, vanilla extract, and sugar until thoroughly combined and smooth.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the cooking surface.
- Dip each prepared sandwich into the egg mixture, allowing both sides to be evenly coated but not soaked through.
- Place the dipped bread onto the heated skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer cooked French toast to serving plates. Garnish with remaining fresh strawberry slices and dust generously with powdered sugar.
- Serve immediately while warm, optionally accompanied by maple syrup or additional fresh berries.
Tips
- Choose the Right Bread: Brioche is perfect for this recipe due to its rich texture and ability to soak up the egg mixture without falling apart. If you can't find brioche, challah or another soft bread will work well too.
- Mix the Filling Gently: When combining the mascarpone cheese with the strawberries, be gentle to keep some strawberry pieces intact. This adds a lovely texture and burst of flavor in each bite.
- Don’t Soak Too Long: When dipping the sandwiches in the egg mixture, make sure to coat them quickly. You want them to absorb just enough liquid to be custardy but not soggy.
- Control the Heat: Cooking on medium heat allows the French toast to cook evenly without burning. If your skillet is too hot, the outside may brown too quickly while the inside remains uncooked.
- Serve Immediately: French toast is best enjoyed fresh off the skillet. Garnish with extra strawberries and a dusting of powdered sugar just before serving for a beautiful presentation.
- Add Your Favorite Toppings: While this recipe is delicious on its own, consider serving it with maple syrup, whipped cream, or even a sprinkle of nuts for added flavor and crunch.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 18g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 250mg
