Indulge your senses this holiday season with a delightful treat that’s as stunning as it is delicious: the Strawberry Kiwi Holiday Trifle! This eye-catching dessert layers luscious strawberries, vibrant kiwi, and fluffy whipped cream over soft, buttery pound cake, creating a symphony of flavors that will leave your guests begging for seconds. Perfect for festive gatherings or cozy family dinners, this trifle is not just a feast for the taste buds but also a showstopper that will elevate your dessert game to new heights. Ready to impress? Let’s dive into the simple steps to create this magnificent masterpiece!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups strawberries, sliced
- 2 cups kiwi, sliced
- 1 cup whipped cream
- 1 pound cake, cubed
- 1/4 cup mint leaves for garnish
Instructions
- Prepare the fruits by washing strawberries and kiwis thoroughly. Pat them dry with clean paper towels.
- Slice strawberries into thin, uniform pieces approximately 1/4 inch thick. Place in a separate bowl.
- Peel kiwis carefully and slice into similar-sized pieces as the strawberries. Set aside.
- Cut pound cake into 1-inch cubes, ensuring uniform size for consistent texture throughout the trifle.
- Select a clear glass trifle dish or large transparent serving bowl to showcase the beautiful layers.
- Begin layering by placing a first layer of pound cake cubes covering the bottom of the dish completely.
- Distribute sliced strawberries evenly over the cake layer, allowing some pieces to show against the glass.
- Add a generous layer of whipped cream, spreading smoothly to cover the strawberry layer.
- Create another layer of pound cake cubes, followed by kiwi slices.
- Repeat layering process, alternating cake, fruits, and whipped cream until dish is nearly full.
- Finish the top layer with whipped cream, creating a decorative surface.
- Garnish with fresh mint leaves, strategically placing them for visual appeal.
- Refrigerate for at least one hour before serving to allow flavors to meld and settle.
- Serve chilled, using a long spoon to capture all delicious layers in each serving.
Tips
- Choose Ripe Fruits: For the best flavor, select ripe strawberries and kiwis. They should be fragrant and slightly firm to the touch.
- Uniform Slicing: Ensure all fruit slices are uniform in size to create even layers and an appealing presentation.
- Layer with Care: When layering, try to alternate colors and textures for a visually stunning trifle. Let some of the fruit peek through the glass for added effect!
- Chill Before Serving: Allow the trifle to chill for at least one hour before serving. This helps the flavors meld together beautifully and makes it easier to scoop.
- Garnish Creatively: Use fresh mint leaves not just for garnish, but to add a pop of color and a refreshing aroma that complements the fruits.
- Serving Suggestion: Use a long spoon to serve the trifle, ensuring that each scoop captures a bit of every delicious layer for the ultimate tasting experience.
Nutrition Facts
Calories: 183kcal
Carbohydrates: 29g
Protein: 2g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 17mg
