Get ready to transform your kitchen into a magical bakery with these irresistible Strawberry Jam Sugar Cookies that will make your taste buds dance! Imagine biting into a perfectly golden, buttery cookie with a vibrant swirl of sweet strawberry jam – a treat that combines classic comfort with a touch of fruity excitement. Whether you're a baking novice or a seasoned pro, these cookies promise to be your new go-to dessert that will have everyone asking for the recipe.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. The mixture should be pale and smooth.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Mix in the vanilla extract, ensuring all ingredients are well blended.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, form the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
- Using the back of a small spoon or your thumb, create a gentle indentation in the center of each cookie dough ball.
- Fill each indentation with approximately 1/2 teaspoon of strawberry jam, being careful not to overfill.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Use room temperature ingredients to help them blend more smoothly.
- Don't overmix the dough – this can lead to tough cookies.
- For uniform cookies, use a cookie scoop to measure out the dough.
- If the jam indentation fills with too much jam, use a toothpick to create a smaller well.
- Let cookies cool completely before storing to prevent sogginess.
- For extra flavor, try using homemade or high-quality strawberry jam.
- Store cookies in a single layer to prevent the jam from sticking together.
- These cookies freeze beautifully – store in an airtight container for up to 3 months.
- For a professional touch, dust with powdered sugar before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
