Indulge your taste buds in a delightful fusion of flavors with our Strawberry Ice Cream with Guajillo! This unique Mexican-inspired dessert combines the sweet, luscious taste of ripe strawberries with the subtle heat of guajillo chiles, creating a refreshing treat that will leave you craving more. Perfect for hot summer days or as a show-stopping finale to any meal, this ice cream is not just a dessert—it's an experience! With just 30 minutes of prep time and a few simple ingredients, you can impress your friends and family with a homemade ice cream that’s bursting with personality. Ready to take your dessert game to the next level? Let’s dive into the recipe!
Ingredients
- 2 cups fresh strawberries, pureed
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1-2 dried guajillo chiles, rehydrated and blended
- 1 teaspoon vanilla extract
Instructions
- Prepare the guajillo chiles by removing stems and seeds, then soak in hot water for 15-20 minutes until soft and pliable.
- Drain the rehydrated guajillo chiles and blend them into a smooth paste, straining to remove any tough skin or fibers.
- Wash and hull the fresh strawberries, then puree them in a blender until smooth and consistent.
- In a medium saucepan, combine whole milk, heavy cream, and sugar. Heat over medium flame, stirring constantly until sugar completely dissolves.
- Remove the milk mixture from heat and let it cool to room temperature, then stir in vanilla extract and the blended guajillo chile paste.
- Add the strawberry puree to the milk mixture, whisking thoroughly to ensure even distribution of flavors.
- Cover the mixture and refrigerate for at least 2 hours to chill completely and allow flavors to meld.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes.
- Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.
Tips
- Choosing Strawberries: For the best flavor, select ripe, fresh strawberries. The sweeter the strawberries, the better your ice cream will taste!
- Guajillo Preparation: Make sure to soak the guajillo chiles long enough to soften them. This will ensure a smoother blend and better incorporation into the ice cream mixture.
- Cooling the Mixture: Allow the milk mixture to cool completely before adding the vanilla and guajillo paste. This helps maintain the flavors and prevents any curdling.
- Churning: Follow your ice cream maker's instructions carefully for the best texture. Don't over-churn, as this can lead to a grainy consistency.
- Storage: For optimal texture, store the ice cream in an airtight container. Let it sit at room temperature for a few minutes before serving to achieve the perfect scoop.
- Serving Suggestions: Consider garnishing with fresh strawberries or a sprinkle of chili powder for an extra kick. This adds a beautiful presentation and enhances the flavor profile!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
