Indulge your taste buds with a delightful dessert that captures the essence of summer in every bite! The Strawberry Double Decker Crisp is a luscious treat that features juicy, sweet strawberries enveloped in a golden, buttery topping that’s simply irresistible. Whether you're hosting a gathering or just treating yourself after a long day, this recipe is sure to impress with its mouthwatering flavors and inviting aroma. Ready to transform fresh strawberries into a heavenly dessert? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups fresh strawberries, sliced
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine sliced strawberries, granulated sugar, and lemon juice. Gently mix until strawberries are evenly coated. Let the mixture sit for 10 minutes to allow the strawberries to release their natural juices.
- In a separate bowl, prepare the crisp topping by mixing rolled oats, all-purpose flour, brown sugar, melted butter, and cinnamon. Stir until the mixture becomes crumbly and ingredients are well incorporated.
- Spread half of the crisp topping mixture evenly across the bottom of the prepared baking dish, creating a compact base layer.
- Pour the macerated strawberry mixture over the first layer of crisp topping, ensuring an even distribution.
- Sprinkle the remaining crisp topping over the strawberry layer, covering the fruit completely.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges.
- Remove from the oven and let the crisp cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The crisp can be stored in the refrigerator for up to 3 days.
Tips
- Choose the Right Strawberries: Opt for ripe, fresh strawberries for the best flavor. If they're a bit tart, adjust the sugar accordingly to achieve your desired sweetness.
- Let the Strawberries Rest: Allowing the strawberry mixture to sit for 10 minutes after adding sugar and lemon juice helps release their juices, creating a delicious syrup that enhances the flavor.
- Perfecting the Crisp Topping: For an extra crunch, consider adding chopped nuts like pecans or walnuts to the crisp topping mixture. This adds a delightful texture and nutty flavor.
- Watch the Baking Time: Keep an eye on your crisp as it bakes. The perfect golden-brown topping should be achieved between 35-40 minutes, but every oven is different, so adjust as necessary.
- Serving Suggestions: Serve warm for the best experience! Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this dessert to a whole new level of indulgence.
- Storage Tips: If you have leftovers (which is rare!), store the crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving to revive its deliciousness.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 67g
Protein: 5g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 34mg
