Prepare to embark on a mouthwatering journey that will tantalize your taste buds and leave your guests absolutely speechless! This Strawberry Chocolate Poke Cake is not just a dessert - it's a decadent experience that combines the rich, velvety goodness of chocolate with the bright, fresh burst of strawberries. Imagine cutting into a moist chocolate cake that's been infused with luscious strawberry sauce, topped with creamy whipped topping and adorned with fresh strawberry slices. One bite, and you'll be transported to dessert heaven!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup strawberry puree
- 1 cup whipped topping
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent the cake from sticking.
- In a large mixing bowl, combine the chocolate cake mix, 1 cup of water, 1/2 cup of vegetable oil, and 3 large eggs. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until well combined and smooth.
- Pour the cake batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After that, use a wooden skewer or a fork to poke holes all over the top of the cake, about 1 inch apart.
- In a separate bowl, mix together the sweetened condensed milk and the strawberry puree until well combined. Pour this mixture evenly over the top of the poked cake, allowing it to seep into the holes.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until the cake has absorbed the strawberry mixture and is chilled.
- Once the cake is chilled, spread the whipped topping evenly over the top of the cake to create a smooth layer.
- Garnish the cake with fresh sliced strawberries, arranging them decoratively on top of the whipped topping.
- Slice the cake into squares and serve chilled. Enjoy your delicious Strawberry Chocolate Poke Cake!
Tips
- For the most intense flavor, use fresh, ripe strawberries and create a homemade puree by blending them until smooth.
- Make sure to poke plenty of holes in the cake while it's still warm to allow the strawberry mixture to penetrate deeply.
- Chill the cake for at least 2 hours to let the flavors meld together and ensure the best texture.
- For an extra touch of elegance, use a piping bag to create decorative whipped topping patterns.
- If you want to make this cake ahead of time, it actually tastes even better the next day after the flavors have fully developed.
- For a more intense chocolate flavor, consider using a dark chocolate cake mix or adding a tablespoon of cocoa powder to the batter.
- Ensure your cake is completely cooled before adding the strawberry mixture to prevent soggy results.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
