Indulge in the vibrant flavors of summer with our Strawberry Burrata Salad with Mint Pesto! This delightful Italian-inspired dish combines the creamy richness of burrata cheese with the sweetness of fresh strawberries, all brought together by a refreshing mint pesto. Perfect for a light lunch or an elegant appetizer, this salad is not only a feast for the eyes but also a celebration of seasonal ingredients. In just 10 minutes, you can create a stunning salad that will impress your family and friends—read on to discover how to make this culinary masterpiece!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 8 oz burrata cheese
- 1/4 cup fresh mint leaves
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the mint pesto by combining fresh mint leaves, 2 tablespoons of olive oil, and a pinch of salt in a food processor. Pulse until a smooth, vibrant green sauce forms. Set aside.
- Wash and thoroughly dry the mixed greens using a salad spinner or clean kitchen towel to ensure crisp texture.
- Carefully slice fresh strawberries into thin, uniform pieces, ensuring they are ripe but firm.
- Arrange the mixed greens on a large serving platter, creating an even, loose base for the salad.
- Gently tear the burrata cheese into rustic chunks, allowing its creamy interior to be visible.
- Distribute the sliced strawberries evenly across the greens, creating a colorful pattern.
- Place the torn burrata pieces strategically over the strawberries and greens.
- Drizzle the prepared mint pesto over the salad, ensuring even coverage.
- Finish by lightly drizzling remaining olive oil, then season with salt and freshly ground black pepper to taste.
- Serve immediately at room temperature to enjoy the full flavor and texture of the ingredients.
Tips
- Select Ripe Strawberries: Choose strawberries that are ripe but firm for the best texture and sweetness. Look for bright red berries with a natural sheen.
- Make Ahead: You can prepare the mint pesto ahead of time and store it in the refrigerator for up to a week. This will save you time when assembling the salad.
- Tear, Don’t Cut: When handling burrata, gently tear it into chunks instead of slicing. This preserves its creamy texture and makes for a more rustic presentation.
- Layering is Key: For an eye-catching presentation, layer the mixed greens, strawberries, and burrata in a way that showcases the colors and textures.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning will enhance the flavors of the salad, making each bite more delicious.
- Serve at Room Temperature: Allow the salad to sit for a few minutes after assembling before serving. This helps the flavors meld together beautifully.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 12g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 45mg
