Imagine a dessert that combines the luscious sweetness of fresh strawberries with a velvety cream cake that practically melts in your mouth. This Strawberries Cream Swirl Cake is not just a recipe—it's a culinary masterpiece that promises to transform your ordinary baking experience into an extraordinary gastronomic adventure. Whether you're a seasoned baker or a curious home cook, this recipe will elevate your dessert game and impress everyone at your next gathering.
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, pureed
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a 9x13 inch baking pan with butter or non-stick spray.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure smooth texture and even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, alternating with heavy cream, mixing until just combined. Be careful not to overmix.
- Puree fresh strawberries in a blender or food processor until smooth and consistent.
- Pour half the cake batter into the prepared baking pan, then drizzle strawberry puree across the surface. Use a knife to create gentle swirling patterns throughout the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool completely on a wire rack before cutting into squares.
- Optional: Dust with powdered sugar or top with additional fresh strawberry slices before serving.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better incorporation.
- When creating the strawberry swirl, use a light hand to create elegant marble-like patterns without overmixing.
- Use fresh, ripe strawberries for the most vibrant flavor and color in your puree.
- Don't overmix the batter—stop mixing as soon as the ingredients are just combined to keep the cake tender.
- Check the cake's doneness by inserting a toothpick—it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before cutting to maintain its structural integrity and prevent crumbling.
- For an extra touch of elegance, consider garnishing with fresh strawberry slices or a light dusting of powdered sugar.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 6g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 135mg
