Imagine biting into a cookie that captures the essence of summer in every delectable crumb - that's exactly what these Strawbeary Sugar Cookies promise! Bursting with fresh strawberry flavor and adorned with playful frosting, these cookies are about to become your new obsession. Whether you're a baking novice or a seasoned pro, this recipe will transform your kitchen into a magical strawberry wonderland that'll have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed strawberries
- Strawberry frosting for decoration
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat until well combined, scraping down the sides of the bowl as necessary.
- In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in 1 cup of crushed strawberries into the dough. Make sure the strawberries are evenly distributed throughout the mixture.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set. Be careful not to overbake, as you want the cookies to remain soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cookies are completely cool, decorate them with strawberry frosting. You can use a piping bag or simply spread the frosting on with a knife.
- Allow the frosting to set for a few minutes before serving. Enjoy your delicious Strawbeary Sugar Cookies!
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- When crushing strawberries, aim for small, even pieces to distribute flavor evenly.
- Don't overmix the dough after adding flour to keep cookies tender and light.
- Use parchment paper for easy cookie removal and even baking.
- Let cookies cool completely before frosting to prevent melting and ensure a clean decoration.
- For extra flavor, consider adding a tiny bit of strawberry extract to intensify the fruity notes.
- Store cookies in an airtight container to maintain their softness for up to 3-4 days.
Nutrition Facts
Calories: 139kcal
Carbohydrates: 15g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
