Imagine a dinner that transforms an ordinary weeknight into a culinary adventure - our Stove Top Pork Chops and Mushrooms is exactly that magical meal! With a golden-brown crust, tender meat, and a rich mushroom medley, this recipe promises to elevate your home cooking from mundane to magnificent. Whether you're a busy home cook or a kitchen novice, these pork chops will have everyone at the table asking for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup of sliced mushrooms
- 1 onion, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
Instructions
- Begin by preparing all your ingredients. Slice the onion and mushrooms, and set them aside. Season the pork chops with salt, pepper, and garlic powder on both sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to heat until it shimmers but does not smoke.
- Once the oil is hot, carefully place the seasoned pork chops in the skillet. Sear the pork chops for about 4-5 minutes on each side, or until they are nicely browned and have developed a crust. Remove the pork chops from the skillet and set them aside on a plate.
- In the same skillet, add the sliced onions. Sauté the onions for about 3-4 minutes, or until they become translucent and slightly caramelized.
- Next, add the sliced mushrooms to the skillet with the onions. Continue to cook for another 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
- Once the mushrooms are cooked, return the seared pork chops to the skillet. Reduce the heat to medium-low and cover the skillet with a lid. Let the pork chops cook for an additional 10-15 minutes, or until they reach an internal temperature of 145°F (63°C).
- After cooking, remove the skillet from heat and let the pork chops rest for a few minutes. This helps the juices redistribute, ensuring a tender chop.
- To serve, place the pork chops on plates and spoon the mushroom and onion mixture over the top. Enjoy your Stove Top Pork Chops and Mushrooms!
Tips
- Temperature is Key: Always let your pork chops sit at room temperature for 15-20 minutes before cooking to ensure even heating.
- Don't Overcrowd the Pan: Sear pork chops in batches if necessary to maintain high heat and achieve that perfect golden crust.
- Use a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C) to ensure juiciness and food safety.
- Let Them Rest: Allowing the meat to rest after cooking helps redistribute juices, keeping your pork chops incredibly tender and flavorful.
- Choose the Right Mushrooms: While button mushrooms work great, try cremini or shiitake for an extra depth of flavor.
Nutrition Facts
Calories: 289kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: 4g
Cholesterol: 70mg
