Are you ready to indulge in a warm, comforting dessert that will make your taste buds dance? Look no further than our "Stock Your Freezer Apple Crisp!" This delightful American classic is not only easy to prepare but also perfect for those cozy nights when you crave something sweet. With its irresistible combination of tender apples and a crunchy oat topping, this recipe will have you reaching for seconds—and maybe even thirds! Plus, it’s freezer-friendly, so you can enjoy a slice of homemade happiness anytime you want. Dive into our recipe and discover the secret to the ultimate apple crisp that will leave your family begging for more!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the apple crisp will bake evenly and develop a nice golden-brown color.
- Prepare your apples by washing, peeling, and slicing them into thin wedges. You can use a mix of tart and sweet apples for a more complex flavor, such as Granny Smith and Honeycrisp.
- In a large mixing bowl, combine the sliced apples with 1/2 cup of brown sugar and 1 teaspoon of cinnamon. Toss the apples until they are evenly coated with the sugar and cinnamon mixture.
- Transfer the apple mixture into a greased 9x13-inch baking dish, spreading it out evenly across the bottom.
- In a separate bowl, mix together the rolled oats, remaining 1/2 cup of brown sugar, all-purpose flour, and the melted butter. Stir until the mixture is crumbly and well combined.
- Evenly sprinkle the oat mixture over the top of the apples in the baking dish, ensuring that all the apples are covered.
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the topping is golden brown and the apples are bubbling. You can check for doneness by inserting a fork into the apples; they should be tender.
- Once baked, remove the apple crisp from the oven and allow it to cool for about 10-15 minutes. This will help the juices thicken slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- If you plan to freeze the apple crisp, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 45-60 minutes, or until heated through.
Tips
- Choose the Right Apples: For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This combination will give your apple crisp a delightful balance of sweetness and tang.
- Prep Ahead: If you're short on time, you can slice your apples and mix them with sugar and cinnamon a day in advance. Just store them in the refrigerator until you're ready to bake.
- Don’t Skip the Resting Time: Allow your apple crisp to cool for about 10-15 minutes after baking. This will help the juices thicken and make for a more enjoyable eating experience.
- Serve with Style: Elevate your dessert by serving your warm apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold is simply divine!
- Freezing Tips: If you're planning to freeze your apple crisp, ensure it cools completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored in the freezer for up to 3 months, making it a great make-ahead dessert.
- Reheating: To enjoy your frozen apple crisp, bake it straight from the freezer at 350°F (175°C) for 45-60 minutes, or until it's heated through. You’ll have a delicious dessert ready in no time!
Nutrition Facts
Calories: 319kcal
Carbohydrates: 53g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 26mg
