Are you ready to tantalize your taste buds with a delightful fusion of flavors? Introducing our Stir Fried Shrimp with Chestnuts—a quick and easy Asian-inspired dish that promises to elevate your weeknight dinners! In just 25 minutes, you can whip up a vibrant, mouthwatering meal that combines succulent shrimp, crunchy chestnuts, and fresh vegetables, all enveloped in a savory soy sauce glaze. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to impress your family and friends. Dive into the world of bold flavors and discover how simple it is to create a restaurant-quality dish right at home!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Chestnuts, roasted and chopped
- Garlic, minced
- Ginger, minced
- Bell pepper, sliced
- Green onions, chopped
- Soy sauce
- Sesame oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Ensure the shrimp are peeled and deveined, and the chestnuts are roasted and chopped into small pieces. Mince the garlic and ginger, slice the bell pepper into thin strips, and chop the green onions, separating the white parts from the green.
- In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Allow the oil to heat until it shimmers but does not smoke.
- Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds or until fragrant, being careful not to burn them.
- Next, add the sliced bell pepper to the skillet. Stir-fry for 2-3 minutes until the bell pepper begins to soften but still retains some crunch.
- Incorporate the chopped chestnuts into the skillet, stirring well to combine with the garlic, ginger, and bell pepper. Cook for another 1-2 minutes to warm the chestnuts through.
- Add the shrimp to the skillet, stirring continuously. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp.
- Once the shrimp are cooked, drizzle in 3 tablespoons of soy sauce and season with salt and pepper to taste. Stir everything together to ensure the shrimp and vegetables are evenly coated with the sauce.
- Finally, add the chopped green onions (reserving some green parts for garnish) to the skillet. Toss everything together for an additional minute to heat through and meld the flavors.
- Remove the skillet from heat. Serve the stir-fried shrimp and chestnuts hot, garnished with the reserved green onion tops. This dish pairs beautifully with steamed rice or noodles.
Tips
- Prep Ahead: To save time, chop all your ingredients before you start cooking. This will ensure a smooth cooking process and prevent any ingredients from burning while you're busy prepping.
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp if available. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.
- Control the Heat: When stir-frying, make sure your skillet or wok is hot enough before adding the oil. This helps to achieve that perfect sear on the shrimp and keeps the vegetables crisp.
- Don’t Overcook the Shrimp: Shrimp cook quickly! Keep a close eye on them and remove them from the heat as soon as they turn pink and opaque to avoid a rubbery texture.
- Customize the Veggies: Feel free to add or substitute other vegetables like snap peas, carrots, or broccoli for added color and nutrition.
- Garnish for Presentation: Don’t forget to sprinkle those reserved green onion tops before serving! A little garnish can make your dish look even more appealing.
- Serve with Sides: This dish pairs wonderfully with steamed jasmine rice or noodles, allowing you to soak up all that delicious sauce.With these tips in hand, you're all set to create a stunning Stir Fried Shrimp with Chestnuts that will leave everyone asking for seconds!
Nutrition Facts
Calories: 267kcal
Carbohydrates: 26g
Protein: 28g
Fat: g
Saturated Fat: g
Cholesterol: 220mg
