Imagine a sizzling skillet filled with tender pork, crisp bok choy, and a burst of ginger that transforms your kitchen into a vibrant Chinese restaurant. This Stir Fried Pork with Bok Choy and Ginger isn't just a meal—it's a culinary adventure that promises restaurant-level flavors with home-cooking ease. In less time than it takes to order takeout, you'll create a dish that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 3 servings
Ingredients
- 300g pork tenderloin, sliced
- 2 cups bok choy, chopped
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Instructions
- Begin by preparing all your ingredients. Slice the pork tenderloin into thin strips, about 1/4 inch thick. Chop the bok choy into bite-sized pieces, separating the white stems from the leafy greens. Grate the ginger and mince the garlic cloves.
- In a small bowl, mix the soy sauce and sesame oil together. This will be used as your stir-fry sauce.
- Heat a large skillet or wok over medium-high heat. Add the vegetable oil and let it heat up for about 30 seconds until it shimmers.
- Add the sliced pork tenderloin to the skillet in a single layer. Allow it to sear without stirring for about 2 minutes until it starts to brown on one side.
- Stir the pork to cook evenly, and add the minced garlic and grated ginger. Cook for an additional 2-3 minutes until the pork is fully cooked and no longer pink.
- Once the pork is cooked, add the chopped bok choy stems to the skillet. Stir-fry for about 2 minutes until they start to soften.
- Next, add the bok choy leafy greens to the skillet. Pour in the soy sauce and sesame oil mixture. Stir everything together and cook for another 2-3 minutes until the greens are wilted and tender.
- Remove the skillet from heat. Taste and adjust seasoning if necessary, adding more soy sauce if desired.
- Serve the stir-fried pork with bok choy and ginger hot, either on its own or over steamed rice or noodles for a complete meal.
Tips
- Prep is key: Have all ingredients chopped and ready before you start cooking. Stir frying moves quickly!
- Use high heat and a wide pan or wok to ensure ingredients sear instead of steam.
- Cut meat against the grain and into uniform thin slices for maximum tenderness.
- Don't overcrowd the pan—this helps achieve that perfect golden-brown sear on the pork.
- Add vegetables in stages based on their cooking time (stems first, then leafy greens).
- Keep ingredients moving constantly to prevent burning and ensure even cooking.
- For extra flavor, consider marinating the pork for 30 minutes before cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 36g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 100mg
