Are you tired of bland, boring meals that lack excitement? Get ready to elevate your culinary game with Steve's Homemade Cajun Seasoning – a magical blend of spices that will turn ordinary dishes into extraordinary flavor explosions! In just 5 minutes, you can create a versatile seasoning that packs a punch of authentic Cajun taste, bringing the vibrant spirit of Louisiana right into your kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Cajun
Serves: 1/2 cup
Ingredients
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Gather all the dry spice ingredients: paprika, onion powder, garlic powder, cayenne pepper, dried oregano, dried thyme, black pepper, and salt.
- Select a clean, dry mixing bowl large enough to comfortably combine all ingredients.
- Measure each spice precisely using standard measuring spoons to ensure balanced flavor proportions.
- Add paprika to the mixing bowl as the primary base ingredient.
- Gradually incorporate onion powder and garlic powder, ensuring even distribution.
- Sprinkle in cayenne pepper carefully, adjusting quantity based on desired heat level.
- Add dried oregano and thyme to enhance the seasoning's herbal complexity.
- Include black pepper and salt to round out the flavor profile.
- Use a whisk or fork to thoroughly mix all spices, breaking down any potential clumps.
- Transfer the finished seasoning to an airtight container or spice jar with a tight-sealing lid.
- Store in a cool, dark place away from direct sunlight and moisture to maintain potency.
- Label the container with the date of preparation and use within 3-6 months for optimal flavor.
Tips
- • Use fresh, high-quality spices for the most robust flavor profile • Adjust the cayenne pepper quantity to control the heat level – start conservatively and add more if desired • For maximum flavor potency, buy whole spices and grind them yourself • Ensure all measuring tools are completely dry to prevent clumping • Mix the spices thoroughly to guarantee even distribution • Store in an airtight container away from heat and direct sunlight • For best taste and potency, prepare small batches and refresh every 3-6 months • Experiment by adding this seasoning to meats, vegetables, soups, and seafood dishes • Consider toasting whole spices lightly before grinding for an enhanced flavor depth
Nutrition Facts
Calories: 30kcal
Carbohydrates: 6g
Protein: 1g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
