Imagine a dish that combines the delicate, buttery texture of perfectly steamed salmon with the briny richness of fresh clams, all infused with aromatic garlic and white wine. This isn't just another seafood recipe—it's a culinary journey that transforms simple ingredients into a restaurant-worthy masterpiece right in your own kitchen. Whether you're looking to impress a date, treat your family to a gourmet meal, or simply elevate your cooking skills, this Steamed Salmon with Clam Sauce is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 cup clams, cleaned
- 2 cloves garlic, minced
- 1/2 cup white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides of the salmon fillets with salt and pepper to taste.
- In a medium bowl, combine the cleaned clams with minced garlic and white wine. Stir gently to ensure the clams are evenly coated with the garlic and wine mixture. Let this sit for a few minutes to allow the flavors to meld.
- Prepare your steamer. If you have a bamboo steamer, line it with parchment paper to prevent the fish from sticking. If using a metal steamer, lightly grease it with olive oil.
- Place the seasoned salmon fillets in the steamer, making sure they are not overlapping. Pour the clam mixture over the salmon, ensuring the clams are evenly distributed on top.
- Fill a pot with water, making sure it does not touch the bottom of the steamer. Bring the water to a gentle simmer over medium heat.
- Once the water is simmering, place the steamer on top of the pot. Cover the steamer with a lid and steam the salmon and clams for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is steaming, heat the olive oil in a small skillet over medium heat. Once hot, add the remaining garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- After the salmon is cooked, carefully remove the steamer from the pot. Transfer the salmon and clams to serving plates, drizzling the sautéed garlic and olive oil over the top.
- Garnish with freshly chopped parsley for a burst of color and flavor. Serve immediately with your choice of side, such as steamed vegetables or rice.
Tips
- Choose Fresh Ingredients: The success of this dish depends on using high-quality, fresh salmon fillets and live, clean clams.
- Timing is Key: Steam your salmon just until it flakes easily—overcooking will make it dry and tough.
- Wine Selection Matters: Use a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor profile.
- Parchment Paper Trick: Line your steamer with parchment paper to prevent sticking and make cleanup easier.
- Don't Skip the Garnish: Fresh parsley isn't just for looks—it adds a bright, fresh note that elevates the entire dish.
- Temperature Control: Maintain a gentle simmer when steaming to ensure even, tender cooking.
- Serve Immediately: This dish is best enjoyed hot, straight from the steamer to maximize flavor and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 35g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 95mg
