Imagine a dessert so delicate and heavenly that it transports you straight to the vibrant streets of Vietnam with just one bite. The Steamed Rice Coconut Milk Cake is not just a recipe; it's a culinary journey that combines simplicity with exotic flavors, creating a dessert that's both comforting and exciting. With its smooth, tender texture and rich coconut essence, this cake will revolutionize your understanding of traditional Asian sweets and leave your taste buds craving more.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vietnamese
Serves: 10 servings
Ingredients
- 1 cup rice flour
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup water
Instructions
- In a large mixing bowl, combine rice flour, sugar, and salt. Whisk the dry ingredients together until well blended.
- Gradually pour in coconut milk and water, stirring continuously to create a smooth, lump-free batter. Ensure the mixture is completely combined with a consistent liquid texture.
- Prepare a steamer by filling the bottom pot with water and bringing it to a gentle boil. Lightly grease a round cake pan or traditional steaming mold with a thin layer of oil to prevent sticking.
- Pour the batter into the prepared pan, making sure it is evenly distributed and has no air bubbles. The batter should be about 1-inch deep in the pan.
- Place the pan into the steamer, cover with a tight-fitting lid, and steam on medium heat for 25-30 minutes. Avoid lifting the lid during cooking to maintain consistent steam and temperature.
- Check the cake's doneness by inserting a toothpick into the center. If it comes out clean, the cake is fully cooked.
- Remove the pan from the steamer and let the cake cool for 10-15 minutes at room temperature before carefully removing it from the pan.
- Slice the cake into diamond or rectangular shapes and serve warm or at room temperature. Optional: Garnish with toasted coconut flakes or a drizzle of additional coconut milk.
Tips
- Whisk Wisely: When mixing your batter, take your time to eliminate any lumps. A smooth batter ensures a silky, uniform cake texture.
- Steam Secrets: Keep the steamer lid closed during cooking to maintain consistent heat and prevent moisture droplets from falling onto your cake.
- Pan Preparation: Lightly greasing your pan is crucial. Use a neutral oil or coconut oil for an extra layer of flavor.
- Doneness Test: The toothpick method is foolproof. A clean toothpick means your cake is perfectly cooked.
- Cooling is Key: Allow the cake to cool slightly before removing from the pan to help it set and prevent breaking.
- Serving Suggestions: Enhance the cake with toasted coconut flakes, a drizzle of coconut milk, or even a sprinkle of powdered sugar for added elegance.
Nutrition Facts
Calories: 129kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
