Prepare to embark on a culinary journey that will transport you straight to the cozy kitchens of Britain with this extraordinary Steamed Pear Pudding with Blueberry Sauce! Imagine a dessert so tender, so moist, and so incredibly delicious that it will make your taste buds dance with pure joy. This isn't just another dessert - it's a magical blend of sweet pears, delicate steaming technique, and a vibrant blueberry sauce that promises to turn an ordinary evening into an extraordinary culinary experience.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 65 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 3 ripe pears, peeled and grated
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 cup blueberries
- 1/4 cup sugar (for sauce)
- 1 tbsp lemon juice
Instructions
- Begin by preparing the pears. Peel and grate the 3 ripe pears using a box grater or food processor. Set them aside in a bowl.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, and 1 tsp of baking powder. Whisk the dry ingredients together until well mixed.
- In another bowl, beat 2 eggs and then add 1/2 cup of milk, 1/4 cup of melted butter, and 1/2 tsp of vanilla extract. Mix these wet ingredients until they are fully combined.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixture until just combined, being careful not to overmix. Then, fold in the grated pears until evenly distributed.
- Prepare a pudding basin or heatproof bowl by greasing it lightly with butter. Pour the pear pudding batter into the prepared basin, smoothing the top with a spatula.
- Cover the pudding basin tightly with aluminum foil to prevent water from entering during steaming. You can secure it with kitchen twine if necessary.
- Fill a large pot or steamer with water, making sure the water level is below the top of the pudding basin. Bring the water to a gentle simmer over medium heat.
- Once the water is simmering, carefully place the pudding basin into the pot or steamer. Cover the pot with a lid and steam the pudding for about 50 minutes, checking occasionally to ensure the water level remains adequate.
- While the pudding is steaming, prepare the blueberry sauce. In a small saucepan, combine 1 cup of blueberries, 1/4 cup of sugar, and 1 tbsp of lemon juice. Cook over medium heat, stirring occasionally, until the blueberries begin to burst and the mixture thickens slightly, about 10-15 minutes.
- Once the pudding is done steaming, remove it from the pot and let it cool for a few minutes. Carefully remove the aluminum foil and invert the pudding onto a serving plate.
- Slice the steamed pear pudding and serve it warm, drizzled with the homemade blueberry sauce. Enjoy your delightful British dessert!
Tips
- Choose ripe, but firm pears for the best texture and flavor. Overripe pears can make your pudding too mushy.
- When grating pears, pat them slightly with a paper towel to remove excess moisture to prevent a soggy pudding.
- Be careful not to overmix the batter - this can lead to a tough, dense pudding. Mix just until ingredients are combined.
- Ensure your steaming water is at a gentle simmer, not a rolling boil, to prevent the pudding from cooking too quickly.
- Use a tight-fitting lid and aluminum foil to keep steam inside and prevent water from dripping into the pudding.
- For an extra luxurious touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream alongside the blueberry sauce.
- This pudding can be made ahead and reheated gently in the steamer, making it perfect for dinner parties and special occasions.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 65mg
