Discover a delightful culinary experience with our "Steamed Lingcod with Spicy Citrus Salsa" recipe that promises to tantalize your taste buds! This vibrant dish combines the delicate flavors of fresh lingcod with a zesty, spicy salsa that dances on your palate. Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe takes just 30 minutes from prep to plate. Dive into this culinary adventure and learn how to create a meal that not only looks stunning but is also bursting with flavor!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 lingcod fillets
- 1 orange, segmented
- 1 grapefruit, segmented
- 1/4 cup red onion, finely chopped
- 1 jalapeño, minced
- Salt to taste
Instructions
- Begin by preparing the ingredients. Rinse the lingcod fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with salt to taste.
- Next, prepare the spicy citrus salsa. In a medium bowl, combine the segmented orange and grapefruit. Make sure to remove any seeds and excess membrane from the segments for a smoother texture.
- Add the finely chopped red onion and minced jalapeño to the bowl with the citrus segments. Stir gently to combine all the ingredients. Taste the salsa and adjust the seasoning with additional salt if needed. Set the salsa aside to allow the flavors to meld.
- Prepare your steamer. Fill a pot with about an inch of water and bring it to a simmer over medium heat. If you have a steamer basket, place it in the pot, ensuring that the water does not touch the bottom of the basket.
- Once the water is simmering, carefully place the seasoned lingcod fillets in the steamer basket. Ensure they are arranged in a single layer to allow even cooking.
- Cover the pot with a lid and steam the lingcod for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets.
- While the fish is steaming, give the salsa a gentle stir to combine the flavors once more. If desired, you can add a drizzle of olive oil or a squeeze of lime juice for extra flavor.
- Once the lingcod is cooked, carefully remove the steamer basket from the pot. Plate the fillets on serving dishes.
- Top each lingcod fillet generously with the spicy citrus salsa. Serve immediately while the fish is hot, and enjoy your delicious steamed lingcod with spicy citrus salsa!
Tips
- Choose Fresh Lingcod: For the best results, select fresh lingcod fillets from your local fish market. Look for fillets that are firm to the touch and have a mild, ocean-like smell.
- Customize Your Salsa: Feel free to adjust the ingredients in the salsa to suit your taste. You can add diced avocado for creaminess or substitute the jalapeño with a milder pepper if you prefer less heat.
- Watch the Cooking Time: Lingcod cooks quickly, so keep an eye on it while steaming. Start checking for doneness at around 10 minutes; the fish should be opaque and flake easily with a fork.
- Enhance the Flavor: A splash of lime juice or a drizzle of olive oil can elevate the salsa's flavor profile. Consider adding fresh herbs like cilantro or mint for an extra layer of freshness.
- Serve with Sides: This dish pairs wonderfully with steamed vegetables or a light salad. Consider serving it over a bed of quinoa or rice to make it a complete meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
