Get ready to tantalize your taste buds with a Mexican culinary delight that will elevate your dinner game! "Steaks in Green Sauce" is not just a meal; it's a flavor-packed experience that combines juicy, perfectly seared steaks with a vibrant green sauce that will have everyone asking for seconds. With just 25 minutes from start to finish, you can impress your family or guests with this quick yet sophisticated dish. Dive into this recipe and discover how easy it is to create a restaurant-quality meal right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 steaks
- 1 cup green sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the steaks generously with salt and freshly ground black pepper.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until it shimmers and is almost smoking.
- Add minced garlic to the hot oil and sauté quickly for 30 seconds, being careful not to burn.
- Carefully place steaks in the hot pan, ensuring they are not overcrowded to promote proper searing.
- Cook steaks for 3-4 minutes on each side for medium-rare, adjusting time based on steak thickness and desired doneness.
- Remove steaks from pan and let them rest on a cutting board for 5 minutes to allow juices to redistribute.
- In the same pan, pour green sauce and heat briefly, scraping up any browned bits from the bottom.
- Place steaks back in the pan, coating them with warm green sauce.
- Serve immediately, spooning extra green sauce over the steaks.
Tips
- Bring Steaks to Room Temperature: Always remove your steaks from the refrigerator 30 minutes before cooking. This step allows them to reach room temperature, ensuring they cook evenly and achieve that perfect sear.
- Dry for a Perfect Sear: Pat your steaks dry with paper towels before seasoning. Removing excess moisture is key to getting that beautiful crust on your steaks.
- Season Generously: Don’t be shy with the salt and pepper! Season both sides of the steaks generously to enhance their natural flavors.
- Heat the Pan Properly: Make sure your skillet or cast-iron pan is hot before adding the steaks. The oil should shimmer and be almost smoking, which is crucial for a good sear.
- Don’t Overcrowd the Pan: Cook the steaks in batches if necessary. Overcrowding can lower the pan's temperature and result in steaming rather than searing.
- Know Your Doneness: For medium-rare, aim for 3-4 minutes on each side, but keep in mind that cooking times may vary based on the thickness of your steaks.
- Rest Your Steaks: After cooking, let your steaks rest for 5 minutes on a cutting board. This allows the juices to redistribute, ensuring a juicy bite every time.
- Scrape the Pan: When heating the green sauce, don’t forget to scrape up those delicious browned bits from the bottom of the pan. They add incredible flavor to your sauce!
- Serve with Style: For the best presentation, spoon extra green sauce over the steaks just before serving. It not only looks beautiful but enhances the overall flavor.
- Pair It Right: Consider serving your steaks with sides like rice, beans, or a fresh salad to complement the rich flavors of the green sauce.
Nutrition Facts
Calories: 332kcal
Carbohydrates: g
Protein: 27g
Fat: g
Saturated Fat: 8g
Cholesterol: 80mg
