Indulge in a culinary adventure that brings the vibrant flavors of Italy right to your dinner table with our Steak with Italian Salsa Verde and Veggies! This dish is not just a meal; it’s a celebration of juicy ribeye steaks paired with a zesty, herbaceous salsa verde that will leave your taste buds dancing. Ready in just 30 minutes, this recipe is perfect for impressing guests or treating yourself to a gourmet experience at home. Dive into this delicious fusion of tender steak and fresh vegetables, and discover how easy it is to elevate your weeknight dinners to restaurant-quality delights!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 1 cup fresh parsley
- 1/4 cup capers
- 1/4 cup olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- 1 cup mixed vegetables (zucchini, bell peppers)
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Prepare the salsa verde by finely chopping fresh parsley and capers. Combine with olive oil, fresh lemon juice, and a pinch of salt in a small bowl. Mix well and set aside.
- Wash and slice mixed vegetables (zucchini and bell peppers) into uniform bite-sized pieces for even cooking.
- Heat a cast-iron skillet or grill pan over high heat until it's smoking hot. Add a small amount of olive oil.
- Place steaks in the hot pan and cook for 4-5 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
- In a separate pan, sauté mixed vegetables with a touch of olive oil, salt, and pepper until they are tender-crisp, about 5-6 minutes.
- Remove steaks from heat and let rest for 5-7 minutes to allow juices to redistribute.
- Slice steaks against the grain and plate alongside the sautéed vegetables.
- Drizzle the prepared Italian salsa verde generously over the steak and vegetables before serving.
Tips
- Temperature Matters: Always allow your steaks to come to room temperature before cooking. This helps achieve a perfect sear and ensures even cooking throughout.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning enhances the natural flavors of the steak and is key to a delicious crust.
- Salsa Verde Secrets: For an extra kick, try adding minced garlic or a pinch of red pepper flakes to your salsa verde. This will add depth and a hint of heat to the dish.
- Perfectly Cooked Steak: Use a meat thermometer to check for doneness—130°F for medium-rare, 140°F for medium. Remember, the steak continues to cook slightly while resting.
- Veggie Variety: Feel free to mix up the vegetables based on what you have on hand. Asparagus, cherry tomatoes, or even eggplant would also work beautifully in this dish.
- Resting is Key: Don’t skip the resting time after cooking the steaks! This allows the juices to redistribute, ensuring a juicy and flavorful bite every time.
- Presentation Counts: For an impressive presentation, slice the steak against the grain and fan it out on the plate. Drizzle the salsa verde artfully over the top for a pop of color.
Nutrition Facts
Calories: 888kcal
Carbohydrates: 11g
Protein: 48g
Fat: 76g
Saturated Fat: 24g
Cholesterol: 120mg
