Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Flank Steak Tacos that promise to transport you straight to the vibrant streets of Mexico! Imagine tender, perfectly seasoned steak nestled in warm tortillas, bursting with fresh cilantro, juicy tomatoes, and creamy avocado - this isn't just a meal, it's a flavor explosion waiting to happen. Whether you're a taco enthusiast or a home cook looking to impress, these steak tacos are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 small tortillas
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 avocado, sliced
Instructions
- Remove the flank steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Pat the flank steak dry with paper towels to remove excess moisture, which helps achieve a better sear.
- In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper to create a marinade.
- Rub the marinade evenly over both sides of the flank steak, ensuring complete coverage.
- Preheat a cast-iron skillet or grill pan over medium-high heat until it's very hot.
- Place the marinated steak in the hot pan and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove the steak from heat and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- While the steak rests, warm the tortillas in a separate pan or directly on a gas flame for 30 seconds on each side.
- Slice the rested steak against the grain into thin, diagonal strips to ensure tenderness.
- Assemble tacos by placing sliced steak on warm tortillas, topped with diced tomatoes, chopped cilantro, and avocado slices.
- Serve immediately and enjoy your homemade steak tacos.
Tips
- Temperature is Key: Always let your steak rest at room temperature before cooking to ensure even heat distribution and maximum tenderness.
- Moisture Matters: Pat your steak completely dry before seasoning to achieve that perfect golden-brown sear that locks in incredible flavor.
- Marinade Magic: Don't rush the seasoning - let the spices sit on the meat for at least 10-15 minutes before cooking to allow deeper flavor penetration.
- Searing Technique: Use a screaming hot cast-iron skillet or grill pan to create a beautiful caramelized crust on your steak.
- Slice Like a Pro: Always cut your steak against the grain to guarantee maximum tenderness and easier chewing.
- Tortilla Tip: Warm your tortillas just before serving to enhance their flavor and make them more pliable.
- Fresh is Best: Use fresh cilantro and ripe avocados to elevate the overall taste and presentation of your tacos.
Nutrition Facts
Calories: 382kcal
Carbohydrates: g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: 60mg
