Imagine a dish that combines the rich, tender perfection of perfectly seared steak with the bold, creamy intensity of Gorgonzola cheese, all nestled among perfectly cooked pasta. This isn't just another pasta recipe - it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your dinner guests begging for seconds. Get ready to elevate your home cooking game with this irresistible Italian-inspired masterpiece that proves gourmet dining can happen right in your own kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 lb steak, sliced
- 1 cup Gorgonzola cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of pasta, 1 lb of steak (sliced), 1 cup of Gorgonzola cheese, 1/2 cup of heavy cream, 2 cloves of minced garlic, olive oil, salt, and pepper.
- Fill a large pot with water, add a generous amount of salt, and bring it to a boil over high heat. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside, reserving a small cup of pasta water.
- While the pasta is cooking, heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan, enough to coat the bottom.
- Once the oil is hot, add the sliced steak to the skillet in a single layer. Season with salt and pepper to taste. Sear the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and set aside on a plate.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, or until fragrant, being careful not to burn it.
- Pour in the heavy cream and stir well, scraping any browned bits from the bottom of the skillet. Allow the cream to simmer for 2-3 minutes, letting it thicken slightly.
- Reduce the heat to low and add the Gorgonzola cheese to the skillet. Stir continuously until the cheese melts and the sauce becomes creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Add the cooked pasta to the skillet, tossing it gently to coat with the Gorgonzola sauce. If necessary, season with additional salt and pepper to taste.
- Finally, return the sliced steak to the skillet, mixing it with the pasta and sauce until everything is well combined and heated through.
- Serve the steak pasta hot, garnished with extra Gorgonzola cheese if desired. Enjoy your delicious Steak Pasta with Gorgonzola!
Tips
- For the most tender steak, let it rest at room temperature for 15-20 minutes before cooking and slice against the grain.
- Use a cast-iron skillet if possible for the best sear and flavor development on your steak.
- Don't overcook the steak - medium-rare (135°F) is ideal for maximum tenderness and flavor.
- Reserve some pasta water before draining - its starchy magic helps create a smoother, more cohesive sauce.
- Choose a high-quality Gorgonzola for the most authentic and rich flavor profile.
- If the sauce is too thick, gradually add reserved pasta water to achieve the perfect creamy consistency.
- For an extra touch of elegance, garnish with fresh chopped parsley or chives before serving.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 38g
Saturated Fat: 20g
Cholesterol: 130mg
