Imagine cutting into a perfectly seared, juicy steak that's seasoned to perfection, paired with a golden, crispy-skinned baked potato oozing with butter and sour cream. This isn't just a meal—it's a culinary experience that transforms an ordinary dinner into an extraordinary feast. Whether you're a cooking novice or a seasoned home chef, our foolproof recipe will help you create a restaurant-quality dinner that will have everyone at your table begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- Steak
- Potatoes
- Olive oil
- Salt
- Pepper
- Butter
- Sour cream
Instructions
- Preheat the oven to 425°F (218°C). Wash potatoes thoroughly and pat dry with paper towels.
- Pierce potatoes multiple times with a fork to allow steam to escape during baking. Rub potatoes with olive oil and sprinkle with salt.
- Place potatoes directly on the middle oven rack and bake for 45-50 minutes, or until skin is crispy and interior is soft when pierced with a fork.
- Remove steaks from refrigerator 30 minutes before cooking to bring them to room temperature. Pat steaks dry with paper towels.
- Season both sides of the steaks generously with salt and freshly ground black pepper.
- Heat a cast-iron skillet or heavy-bottomed pan over high heat until it's extremely hot. Add a small amount of olive oil.
- Place steaks in the hot skillet and cook for 3-4 minutes on each side for medium-rare, adjusting time based on steak thickness and desired doneness.
- Remove steaks from heat and let rest for 5-7 minutes to allow juices to redistribute.
- Split baked potatoes open and top with butter, sour cream, and additional salt and pepper to taste.
- Slice steaks against the grain and serve immediately alongside the loaded baked potatoes.
Tips
- Temperature is Key: Always let your steak come to room temperature before cooking to ensure even heat distribution and a more consistent doneness.
- Potato Perfection: Choose russet potatoes for the best baking results, and don't skip piercing them with a fork to prevent potential steam buildup.
- Skillet Selection: Use a cast-iron skillet for the best sear and heat retention. Make sure it's scorching hot before adding your steak.
- Resting Matters: Allow your steak to rest after cooking. This crucial step helps redistribute juices, ensuring a moist and tender cut of meat.
- Seasoning Secrets: Be generous with salt and pepper, but don't overpower the natural flavors of your high-quality steak.
- Doneness Check: Use a meat thermometer for precise cooking: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Potato Toppings: Get creative with potato toppings like chives, bacon bits, or shredded cheese to personalize your dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
