Imagine a bite-sized culinary masterpiece that combines the earthy richness of mushrooms, the salty elegance of prosciutto, and the bold tang of blue cheese—all nestled on a perfectly crisp crostini. This Italian-inspired appetizer is not just a dish; it's a flavor explosion that transforms ordinary entertaining into an extraordinary gastronomic experience. Whether you're hosting a sophisticated dinner party or looking to impress with a gourmet starter, these crostini are your secret weapon to culinary success.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 1 baguette, sliced
- 1 cup mushrooms, chopped
- 4 ounces prosciutto, sliced
- 4 ounces blue cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
Preheat Slice on a diagonal, creating 12 slices Brush with and place them on a baking sheet Bake about 10-12 minutes While the crostini is toasting, heat Add to the pan Add to the pan and cook until softened and browned, about 5 minutes Tear into small pieces Add to the pan and cook for another 2 minutes Season with to taste Remove Add and chopped thyme to the pan Stir until the cheese has melted and the mixture is well combined Top with Serve immediately and enjoy your Starter Mushrooms Prosciutto Blue Cheese Crostini
Tips
- Choose a high-quality baguette with a good crust for the best texture
- Slice the baguette diagonally for more surface area and an elegant presentation
- Don't skip brushing with olive oil—it ensures a golden, crispy finish
- Cook mushrooms on medium-high heat to achieve a beautiful caramelization
- Use fresh thyme for a burst of aromatic flavor
- Crumble blue cheese while it's slightly cold for easier handling
- Serve immediately to maintain the crostini's crispness and optimal temperature
- Experiment with different blue cheese varieties for unique flavor profiles
- For a vegetarian option, replace prosciutto with caramelized shallots
- Pair with a crisp white wine or sparkling prosecco for the perfect appetizer experience
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 10g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 25mg
