Are you craving a decadent drink that combines the warm, nostalgic flavors of a classic snickerdoodle cookie with the luxurious richness of hot chocolate? Look no further! This homemade Starbucks-inspired Snickerdoodle Hot Chocolate is about to transform your ordinary beverage routine into an extraordinary sensory experience. With just a few simple ingredients and minimal preparation time, you'll create a creamy, cinnamon-infused masterpiece that will make you feel like a gourmet barista right in your own kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/4 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping
- Cinnamon sugar for garnish
Instructions
- In a medium saucepan, pour the milk and heat over medium-low heat, stirring occasionally to prevent scorching.
- Add white chocolate chips to the warming milk, whisking continuously until the chips are completely melted and smoothly incorporated into the milk.
- Stir in the vanilla extract and ground cinnamon, ensuring the spice is fully blended and distributed throughout the hot chocolate.
- Continue heating the mixture until it is hot and steaming, but do not allow it to boil. The ideal temperature should be around 160-170°F.
- Remove the saucepan from heat and carefully pour the hot chocolate into two serving mugs.
- Top each mug generously with whipped cream, creating a tall, fluffy peak.
- Sprinkle cinnamon sugar over the whipped cream to create a decorative and flavorful garnish.
- Serve immediately while hot, and enjoy the rich, creamy Snickerdoodle Hot Chocolate.
Tips
- Use fresh, high-quality milk for the creamiest texture
- Whisk white chocolate chips continuously to prevent burning
- Monitor milk temperature carefully - aim for 160-170°F to avoid scorching
- Use real vanilla extract for the most authentic flavor
- For extra indulgence, use freshly whipped cream instead of store-bought
- Sprinkle cinnamon sugar while the whipped cream is still soft for better adherence
- Serve immediately for the best taste and temperature
- For a dairy-free version, substitute milk with almond or oat milk
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 25mg
