Imagine transforming your ordinary coffee routine into a gourmet experience that's taking the culinary world by storm! The Starbucks Olive Oil Latte isn't just a drink - it's a revolutionary blend of rich espresso, silky steamed milk, and a surprising twist of extra virgin olive oil that promises to elevate your morning ritual from mundane to magnificent. This isn't just another coffee; it's a sensory journey that combines unexpected flavors and potential health benefits in one elegant cup.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 shot espresso
- 1 cup steamed milk
- 1 tablespoon extra virgin olive oil
- Optional: sugar or sweetener to taste
Instructions
- Prepare your espresso machine and pull a fresh shot of high-quality espresso into a serving mug.
- Select a milk with good fat content - whole milk works best for creating a creamy texture. Pour approximately 1 cup of milk into a steaming pitcher.
- Steam the milk until it reaches a temperature between 150-160°F (65-71°C), creating a smooth, velvety microfoam with minimal large bubbles.
- While the milk is steaming, measure out 1 tablespoon of high-quality extra virgin olive oil. Choose a smooth, fruity olive oil with a mild flavor profile.
- After pulling the espresso shot, immediately add the tablespoon of olive oil directly into the hot espresso. Gently stir to incorporate the oil thoroughly.
- Slowly pour the steamed milk over the espresso and olive oil mixture, using a slight pouring technique to create a smooth integration of ingredients.
- If desired, add sugar or your preferred sweetener to taste, stirring gently to maintain the drink's smooth texture.
- Serve immediately, ideally in a pre-warmed ceramic mug to maintain optimal temperature.
Tips
- • Choose a high-quality, mild-flavored extra virgin olive oil to ensure a smooth taste without overpowering the espresso. • Use whole milk for the creamiest texture and best microfoam formation. • Invest in a good milk steaming thermometer to hit the perfect 150-160°F temperature range. • Pre-warm your serving mug to maintain the optimal drinking temperature. • Stir the olive oil into the espresso thoroughly before adding milk to ensure even distribution. • For best results, use freshly ground espresso beans and pull a high-quality shot. • Experiment with different olive oil varieties to find your preferred flavor profile. • If you're watching calories, you can use lower-fat milk, but whole milk provides the most luxurious mouthfeel.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 12g
Protein: 8g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 24mg
