Imagine biting into a gourmet breakfast sandwich that combines the perfect balance of savory chicken, a perfectly cooked egg, and the luxurious sweetness of maple butter - all nestled between a crispy whole grain English muffin. This copycat Starbucks-style sandwich isn't just a meal; it's a morning experience that will elevate your breakfast game from ordinary to extraordinary. Whether you're a busy professional looking for a quick, delicious breakfast or a home cook wanting to recreate cafe-quality flavors, this recipe promises restaurant-worthy satisfaction in just 15 minutes!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 sandwich
Ingredients
- 1 whole grain English muffin
- 1 large egg
- 1/2 cup cooked chicken breast, sliced
- 1 tablespoon maple butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the cooked chicken breast thinly and setting it aside.
- Split the whole grain English muffin and lightly toast both halves until golden brown and crisp around the edges.
- Heat a non-stick skillet or egg pan over medium heat. Crack the large egg into the pan, being careful not to break the yolk.
- Cook the egg sunny-side up or over-easy, seasoning with a pinch of salt and pepper. Cook until the white is set but the yolk remains slightly runny.
- While the egg is cooking, warm the sliced chicken breast in the same pan for 30-45 seconds to ensure it's heated through.
- Spread the maple butter evenly on the bottom half of the toasted English muffin.
- Layer the warmed chicken slices on top of the maple butter.
- Carefully transfer the cooked egg on top of the chicken.
- Cover with the top half of the English muffin, pressing down gently to create a cohesive sandwich.
- Cut the sandwich diagonally and serve immediately while warm, allowing the maple butter to melt slightly and enhance the flavors.
Tips
- Use freshly cooked or leftover chicken breast for the best texture and flavor. Slice it thinly and evenly for uniform heating.
- For the most restaurant-like experience, toast your English muffin until it has a golden, crispy exterior but remains soft inside.
- Master the egg technique: Cook on medium heat and watch carefully to achieve that perfect sunny-side-up or over-easy consistency with a slightly runny yolk.
- The maple butter is key - spread it generously and evenly to ensure every bite is infused with sweet, rich flavor.
- Warm your chicken in the same pan as the egg to pick up extra flavor and ensure it's heated thoroughly.
- Serve immediately to enjoy the sandwich when the maple butter is slightly melted and the egg is still warm.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 220mg
