Imagine transforming your kitchen into a personal coffee haven, where you can craft the iconic Starbucks Caramel Macchiato with just a few simple ingredients. No more waiting in long lines or spending a fortune on your favorite cafe drink! This recipe will not only save you money but also impress your friends and family with your barista-level skills. Get ready to discover how you can create a restaurant-quality caramel macchiato that rivals any professional coffee shop brew.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Italian
Serves: 2 shots
Ingredients
- 2 shots espresso
- 1 cup steamed milk
- 2 tablespoons vanilla syrup
- Caramel sauce for drizzling
Instructions
- Begin by preparing your espresso. If you have an espresso machine, use it to brew 2 shots of espresso. If you don't have an espresso machine, you can use a stovetop espresso maker or a French press to make a strong coffee concentrate.
- While the espresso is brewing, heat 1 cup of milk in a saucepan over medium heat. Stir occasionally to prevent scorching. If you have a milk frother or steam wand, you can use it to froth the milk for a creamier texture.
- Once the milk is hot and frothy, remove it from the heat. If you prefer a sweeter drink, add 2 tablespoons of vanilla syrup to the milk and stir gently to combine.
- In a large mug or glass, pour the steamed milk mixture. Then, slowly pour the freshly brewed espresso shots over the milk. This will create a layered effect, with the espresso sitting on top of the milk.
- Finally, drizzle caramel sauce over the top of the drink. You can create a decorative pattern or simply drizzle it to your liking. For an extra touch, you can sprinkle a pinch of sea salt on top to enhance the flavors.
- Your homemade Starbucks Caramel Macchiato Shots are now ready to be enjoyed! Serve immediately and savor the delicious combination of espresso, steamed milk, vanilla, and caramel.
Tips
- Espresso Quality Matters: Use freshly ground coffee beans and ensure your espresso is brewed at the right temperature for maximum flavor.
- Milk Technique: For the creamiest texture, heat milk to around 150-160°F and use a milk frother if possible to create that signature velvety foam.
- Layering is Key: Pour the espresso slowly over the milk to create the classic Starbucks-style layered effect.
- Caramel Drizzle Hack: Warm your caramel sauce slightly to make it easier to create beautiful drizzle patterns.
- Serve Immediately: Enjoy your macchiato right away to experience the perfect temperature and flavor combination.
- Optional Customization: Experiment with different vanilla syrup brands or try flavored syrups to make the recipe your own.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
