Craving the cozy flavors of fall any time of year? Look no further! This Starbucks Apple Crisp Macchiato Copycat recipe is your ticket to a deliciously indulgent experience right in your own kitchen. Imagine a warm blend of rich espresso, creamy steamed milk, and the sweet, spiced goodness of apple cider, all topped with a luscious swirl of caramel and a sprinkle of oat crumble. Whether you're looking to impress your friends or simply treat yourself, this easy-to-follow recipe will have you sipping on this seasonal favorite in just 15 minutes. Get ready to transform your coffee routine with a taste sensation that’s sure to leave you wanting more!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Coffee
Serves: 1 serving
Ingredients
- 1 shot espresso
- 1 cup steamed milk
- 1/4 cup apple cider
- 1 tablespoon caramel sauce
- 1/2 teaspoon cinnamon
- Whipped cream for topping
- Oat crumble for topping
Instructions
- Begin by preparing your espresso shot using your preferred method, such as an espresso machine or stovetop espresso maker. Set aside once brewed.
- In a small saucepan, combine the apple cider and cinnamon over medium heat. Stir occasionally and heat until warm, but do not let it boil. This should take about 3-5 minutes.
- While the apple cider mixture is heating, steam your milk. If you have a steam wand, use it to froth the milk until it reaches a creamy texture. Alternatively, you can heat the milk in a microwave-safe container and whisk vigorously until frothy.
- Once the apple cider mixture is warmed through, remove it from the heat and prepare to assemble your drink.
- In a large mug, pour the warm apple cider mixture as the base. Follow this with the shot of espresso, allowing it to blend slightly with the cider.
- Next, pour the steamed milk over the espresso and apple cider mixture, filling the mug to your desired level.
- Drizzle the caramel sauce on top of the steamed milk, allowing it to create a beautiful swirl.
- Finish by adding a generous dollop of whipped cream on top of the drink.
- Sprinkle oat crumble over the whipped cream for added texture and flavor.
- For an extra touch, you can add a light dusting of cinnamon on top of the whipped cream.
- Serve immediately and enjoy your homemade Starbucks Apple Crisp Macchiato!
Tips
- Espresso Quality Matters: For the best flavor, use freshly ground coffee beans for your espresso. If you don’t have an espresso machine, a strong brewed coffee can work in a pinch.
- Cider Selection: Choose a high-quality apple cider for a more authentic taste. The fresher the cider, the better the flavor will be in your drink.
- Milk Alternatives: Feel free to experiment with different types of milk, such as almond, oat, or soy, to suit your dietary preferences.
- Frothing Technique: If you don't have a steam wand, you can create frothy milk by shaking heated milk in a jar or using a hand frother for a café-style finish.
- Layering for Aesthetic: Pour your ingredients slowly to create beautiful layers, allowing the colors and textures to shine through for an Instagram-worthy presentation.
- Customize Your Toppings: Get creative with your toppings! Try adding crushed nuts, a drizzle of honey, or even a sprinkle of nutmeg for a unique twist.
- Serving Size: This recipe is for one serving, but feel free to scale it up for friends or family by multiplying the ingredients accordingly.
- Enjoy Fresh: This drink is best enjoyed immediately after preparation to savor the warm, comforting flavors at their peak.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
