Get ready to tantalize your taste buds with the most addictive meatballs you'll ever experience! These Sriracha Honey Turkey Meatballs are about to become your new obsession – a perfect blend of sweet, spicy, and savory that will have everyone at the dinner table begging for seconds. Imagine tender, juicy turkey meatballs with a kick of sriracha and a touch of golden honey, creating a flavor explosion that's both comfort food and gourmet delight. Whether you're looking to impress dinner guests or simply treat yourself to an extraordinary meal, these meatballs are your ticket to culinary bliss!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, and garlic powder. Mix well using your hands or a spatula until all ingredients are evenly incorporated.
- In a separate small bowl, whisk together the egg, sriracha sauce, and honey until smooth. This mixture will add moisture and flavor to the meatballs.
- Pour the egg mixture into the turkey mixture. Season with salt and pepper to taste. Mix everything together gently until just combined; be careful not to overmix, as this can make the meatballs tough.
- Using your hands, form the mixture into meatballs, about 1 to
- 5 inches in diameter. You should be able to make approximately 16-20 meatballs, depending on the size.
- Place the formed meatballs on the prepared baking sheet, ensuring they are spaced evenly apart to allow for even cooking.
- Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and have a nice golden brown color. You can check for doneness by cutting one open; it should be no longer pink in the center.
- Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving. This will help them retain their juices.
- Serve the Sriracha Honey Turkey Meatballs warm, drizzled with extra sriracha or honey if desired, and enjoy them on their own or with a side of your favorite dipping sauce.
Tips
- Don't overmix the meat mixture – this can make your meatballs tough. Mix just until ingredients are combined.
- Use a light touch when forming meatballs. Gently roll them between your palms and avoid compressing the meat too tightly.
- For extra moisture, try adding a splash of milk or a tablespoon of Greek yogurt to the mixture.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for perfectly cooked turkey meatballs.
- For a more even cook, rotate the baking sheet halfway through cooking.
- If you want a crispy exterior, finish the meatballs under the broiler for 1-2 minutes after baking.
- Let the meatballs rest for a few minutes after cooking to help them retain their juices and make them extra tender.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 110mg
