Prepare to revolutionize your vegetable game with the most addictive broccoli recipe you'll ever taste! This Sriracha Honey Roasted Broccoli isn't just another side dish – it's a culinary adventure that will make even the most vegetable-averse person come back for seconds. Imagine crispy, caramelized broccoli florets glazed with a perfect balance of sweet honey and fiery sriracha, creating a mouthwatering combination that'll have your taste buds dancing with excitement.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash the broccoli florets thoroughly under cool running water. Pat them completely dry using clean paper towels to ensure maximum crispiness during roasting.
- In a large mixing bowl, combine olive oil, honey, sriracha sauce, and salt. Whisk the ingredients together until they form a smooth, well-integrated glaze.
- Add the broccoli florets to the bowl and toss gently, ensuring each piece is evenly coated with the sriracha-honey mixture. Use a spatula or tongs to coat the broccoli thoroughly.
- Spread the coated broccoli florets in a single layer on the prepared baking sheet. Ensure the pieces are not overcrowded to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 18-20 minutes, turning the broccoli halfway through cooking to ensure even browning and crispy edges.
- Remove from the oven when the broccoli has developed golden-brown crispy edges and looks slightly charred. The florets should be tender but still have a slight crunch.
- Let the roasted broccoli rest for 2-3 minutes before serving to allow the glaze to set and flavors to meld.
- Transfer to a serving dish and optionally garnish with sesame seeds or chopped green onions for added texture and visual appeal.
Tips
- Dry Broccoli is Key: Always thoroughly pat your broccoli dry before roasting to achieve maximum crispiness and prevent steaming.
- Don't Overcrowd: Spread broccoli in a single layer on the baking sheet to ensure even roasting and beautiful caramelization.
- Customize Your Heat: Adjust the sriracha amount to suit your spice tolerance – more for heat lovers, less for mild palates.
- For Extra Crunch: Consider adding a sprinkle of toasted sesame seeds or sliced almonds in the last 2-3 minutes of roasting.
- Serving Suggestion: This dish pairs perfectly with grilled proteins or can be served over rice for a complete meal.
- Make-Ahead Tip: Prepare the honey-sriracha glaze in advance and store in the refrigerator to save time during meal prep.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 10g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
