Prepare to embark on a culinary journey that will transform your taste buds and transport you straight to the vibrant streets of Sri Lanka! Seeni Sambol is not just a condiment; it's a symphony of sweet, spicy, and tangy flavors that will elevate any meal from ordinary to extraordinary. This caramelized onion relish is a beloved Sri Lankan delicacy that packs a punch of flavor in every single bite, promising to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Sri Lankan
Serves: 4 servings
Ingredients
- Onions (finely sliced)
- Chili powder
- Salt
- Sugar
- Vinegar
- Vegetable oil
- Curry leaves
Instructions
- Finely slice 4-5 large red onions into thin, uniform strips ensuring they are evenly cut for consistent cooking.
- Heat vegetable oil in a heavy-bottomed pan over medium heat until it becomes warm but not smoking.
- Add fresh curry leaves to the hot oil, allowing them to release their aromatic fragrance for about 30 seconds.
- Carefully add sliced onions to the pan, stirring continuously to ensure even distribution and prevent burning.
- Reduce heat to low-medium and continue cooking onions, stirring occasionally until they become soft and start turning golden brown (approximately 10-12 minutes).
- Sprinkle 1-2 teaspoons of chili powder, adjusting according to desired spice level, and mix thoroughly.
- Add 2-3 tablespoons of sugar to balance the heat and create a slight caramelization effect.
- Pour 2-3 tablespoons of vinegar to introduce a tangy flavor profile and help bind the ingredients.
- Season with salt to taste, continuing to stir and prevent sticking.
- Cook until onions become deeply caramelized, dark brown, and have a jam-like consistency.
- Remove from heat and let the Seeni Sambol cool to room temperature before serving.
- Transfer to a serving bowl and can be stored in an airtight container in the refrigerator for up to 1 week.
Tips
- Choose the right onions: Use red onions for the best flavor and natural sweetness.
- Slice onions uniformly to ensure even cooking and caramelization.
- Cook on low-medium heat to prevent burning and achieve that signature jammy texture.
- Adjust chili powder to match your personal spice tolerance.
- Use fresh curry leaves for the most authentic and aromatic experience.
- Stir frequently to prevent sticking and ensure even caramelization.
- Let the Seeni Sambol cool completely before storing to enhance its flavor development.
- Store in an airtight container in the refrigerator for up to a week.
- Serve as a condiment with rice, bread, or as a flavor-packed sandwich spread.
- For a more intense flavor, let the Seeni Sambol sit for a few hours before serving to allow the flavors to meld together.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
