Imagine a soup so luxurious and flavorful that it transforms simple ingredients into a culinary masterpiece. Our Spring Onion Soup with Garlic Croutons is not just a recipe—it's a gastronomic journey that will transport you to a world of creamy, aromatic bliss. Perfect for those chilly evenings or when you're craving a sophisticated yet comforting meal, this American-style soup promises to elevate your home cooking game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb spring onions, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 4 slices bread, cubed
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the spring onions into thin rounds, separating the white and green parts. Mince the garlic cloves and set them aside. Cube the bread into bite-sized pieces for the croutons.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the white parts of the sliced spring onions and sauté for about 3-4 minutes, or until they begin to soften.
- Next, add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant, being careful not to let it burn.
- Pour in the 4 cups of chicken broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld.
- After simmering, add the green parts of the spring onions to the pot. Then, stir in 1 cup of heavy cream. Season with salt and pepper to taste. Allow the soup to heat through for another 2-3 minutes, but do not let it boil.
- While the soup is heating, prepare the garlic croutons. In a separate skillet, heat a tablespoon of olive oil over medium heat. Add the cubed bread and sauté until golden brown and crispy, about 5-7 minutes. In the last minute of cooking, add the remaining minced garlic and stir to combine, allowing the garlic to infuse the croutons.
- Once the croutons are ready, remove them from the heat and set aside. Taste the soup one last time and adjust the seasoning if necessary.
- To serve, ladle the warm spring onion soup into bowls and top with the crispy garlic croutons. Enjoy your delicious American-style Spring Onion Soup with Garlic Croutons!
Tips
- Slice your spring onions carefully, keeping white and green parts separate to build layers of flavor.
- Use fresh, high-quality chicken broth for the best taste—homemade is ideal, but a good store-bought brand works too.
- When sautéing garlic, watch it closely to prevent burning, which can make it bitter.
- For extra richness, you can substitute half-and-half for heavy cream if desired.
- Toast your croutons slowly and evenly for maximum crispiness.
- Season gradually and taste as you go to achieve the perfect balance of salt and pepper.
- If you want a smoother soup, you can blend it briefly with an immersion blender before adding cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 12g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 65mg
