Imagine a salad so vibrant and refreshing that it transforms an ordinary meal into a culinary masterpiece. This Spinach Salad with Peach Vinaigrette is not just a dish—it's a symphony of flavors that will transport you to a sun-drenched orchard with every single bite. Packed with fresh ingredients and a dressing that whispers sweet and tangy notes, this recipe is about to become your new summer obsession that will impress both family and dinner guests!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 cups fresh spinach
- 2 peaches, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons peach vinaigrette
Instructions
- Wash the fresh spinach leaves thoroughly under cool running water, then pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Rinse the peaches and slice them into thin, uniform wedges, removing the pit in the process. For best presentation, cut the peaches just before serving to prevent browning.
- Peel and thinly slice the red onion using a sharp knife, creating delicate, translucent rings that will distribute evenly throughout the salad.
- In a large salad bowl, gently spread the spinach leaves as a base, creating an even, fluffy foundation for the other ingredients.
- Arrange the peach slices artfully across the spinach leaves, distributing them evenly to ensure each serving gets a good portion.
- Sprinkle the thinly sliced red onion over the peaches, adding a sharp, crisp flavor contrast to the sweet fruit.
- Crumble the feta cheese over the salad, allowing small chunks to fall naturally across the surface.
- Drizzle the peach vinaigrette evenly over the salad just before serving, ensuring each ingredient gets lightly coated with the dressing.
- Gently toss the salad to mix ingredients without bruising the delicate spinach leaves, and serve immediately for the freshest taste and texture.
Tips
- Always use the freshest spinach possible—look for bright green leaves without any wilting or yellowing.
- For maximum flavor, slice peaches just before serving to prevent browning and maintain their juicy texture.
- If you want to add extra crunch, consider toasting some sliced almonds or candied pecans as a garnish.
- Use a sharp knife when slicing onions to create thin, delicate rings that distribute flavor evenly.
- Chill your serving plates beforehand to keep the salad crisp and cool, especially on hot summer days.
- For a protein boost, consider adding grilled chicken or shrimp to make this a complete meal.
- The vinaigrette is key—if possible, make it homemade for the most vibrant flavor profile.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 4g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
