Discover the vibrant flavors of summer with our "Spinach Salad Mom Margaret" that promises to be a refreshing addition to your meal! This delightful salad combines the crispness of fresh spinach with the sweetness of cherry tomatoes, the creaminess of feta cheese, and the satisfying crunch of walnuts—all drizzled with a zesty olive oil and lemon dressing. Perfect for a quick lunch or as a stunning side dish for dinner, this recipe is not only easy to make but also packed with nutrients. Trust us, once you try this salad, it will become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 cups spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 6 cups spinach leaves, 1/2 cup cherry tomatoes (halved), 1/4 cup feta cheese, 1/4 cup walnuts (chopped), 2 tablespoons olive oil, 1 tablespoon lemon juice, salt, and pepper.
- Wash the spinach leaves thoroughly and pat them dry or use a salad spinner to dry them.
- Cut the cherry tomatoes in half and set them aside.
- Crumble the feta cheese into small pieces, if it's not already pre-crumbled.
- Roughly chop the walnuts into smaller pieces, if desired.
- In a large salad bowl, combine the spinach leaves, cherry tomatoes, feta cheese, and walnuts.
- In a separate small bowl, whisk together the olive oil and lemon juice to make the dressing.
- Season the dressing with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice, if needed.
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh spinach leaves and ripe cherry tomatoes. This will elevate the taste of your salad significantly.
- Customize Your Salad: Feel free to add other ingredients like sliced cucumbers, bell peppers, or even avocado for added texture and flavor.
- Toast the Walnuts: For an extra depth of flavor, lightly toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the salad.
- Make Ahead: You can prepare the salad ingredients in advance, but wait to add the dressing until just before serving to keep the spinach crisp.
- Adjust the Dressing: If you prefer a tangier taste, add more lemon juice to the dressing. Alternatively, you can try adding a teaspoon of honey for a touch of sweetness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 7g
Fat: 19g
Saturated Fat: 4g
Cholesterol: 15mg
