Are you ready to elevate your culinary game with a mouthwatering vegetarian dish that's both elegant and incredibly simple? This Spinach Goat Cheese and Roasted Red Peppers recipe is about to become your new obsession! Imagine a creamy, vibrant dish bursting with Mediterranean flavors that comes together in less than an hour, perfect for impressing dinner guests or treating yourself to a gourmet meal without hours of complicated preparation.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups fresh spinach
- 1 cup goat cheese
- 1 cup roasted red peppers, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your dish cooks evenly and thoroughly.
- Wash the fresh spinach under cold water to remove any dirt or grit. Drain well and pat dry with a clean kitchen towel or paper towels.
- In a large mixing bowl, combine the fresh spinach, chopped roasted red peppers, and goat cheese. Use a fork to break up the goat cheese and mix all the ingredients together until they are well combined.
- Drizzle the olive oil over the mixture and season with salt and pepper to taste. Mix again to ensure that the olive oil and seasonings are evenly distributed throughout the filling.
- Take a baking dish and lightly grease it with a little olive oil to prevent sticking. You can also use parchment paper for easier cleanup.
- Transfer the spinach, goat cheese, and roasted red pepper mixture into the greased baking dish, spreading it evenly across the bottom.
- Cover the dish with aluminum foil, which will help to retain moisture during the cooking process.
- Place the baking dish in the preheated oven and bake for about 20 minutes. This will allow the flavors to meld together and the spinach to wilt.
- After 20 minutes, carefully remove the foil and continue baking for an additional 10 minutes, or until the top is slightly golden and bubbly.
- Once done, remove the dish from the oven and let it cool for a few minutes before serving. This will allow the flavors to settle and make it easier to portion.
- Serve warm as a delicious side dish or as a main vegetarian option. Enjoy your Spinach Goat Cheese and Roasted Red Peppers!
Tips
- Use fresh, high-quality ingredients: The key to this recipe's success is using fresh spinach and premium goat cheese.
- Pat your spinach completely dry before mixing to prevent excess moisture that could make your dish soggy.
- For extra flavor, consider adding a sprinkle of red pepper flakes or fresh herbs like thyme or basil before baking.
- If you want a golden, crispy top, switch your oven to broil for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- This dish pairs wonderfully with a light white wine or crisp salad, making it perfect for both casual and sophisticated dining experiences.
- Leftovers can be stored in the refrigerator for 2-3 days and reheated in the oven to maintain its texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 10g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 30mg
