Prepare to tantalize your taste buds with the most irresistible Greek-inspired dip that will make your appetizer game legendary! 🧀🌿 This Spinach Feta Dip is not just another boring party snack - it's a creamy, flavor-packed sensation that will have your guests begging for the recipe. Imagine a luxurious blend of tangy feta, silky cream cheese, and perfectly wilted spinach that comes together in just 30 minutes, transforming your ordinary gathering into a gourmet experience.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Wash the fresh spinach thoroughly and pat dry with paper towels. Finely chop the spinach leaves, removing any tough stems.
- In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add chopped spinach to the skillet and cook for 2-3 minutes until the spinach wilts and releases its moisture. Remove from heat and let cool slightly.
- In a mixing bowl, combine softened cream cheese, sour cream, and crumbled feta cheese. Mix until smooth and well incorporated.
- Drain any excess liquid from the cooked spinach, then fold the spinach into the cheese mixture.
- Season with salt and pepper to taste, stirring to distribute the seasonings evenly.
- Transfer the dip to a serving bowl. For best flavor, cover and refrigerate for 30 minutes to allow flavors to meld together.
- Before serving, let the dip sit at room temperature for 10 minutes. Serve with pita chips, crackers, or fresh vegetables.
Tips
- For the best texture, make sure to thoroughly pat dry the spinach to prevent excess moisture in your dip.
- Use fresh garlic for maximum flavor - pre-minced garlic from a jar won't give the same vibrant taste.
- Allow the dip to rest in the refrigerator for at least 30 minutes before serving to let the flavors fully develop and meld together.
- If the dip seems too thick, you can thin it out with a little extra sour cream or a splash of milk.
- For a slight variation, try adding a pinch of red pepper flakes or some chopped sun-dried tomatoes for extra depth.
- Always serve at room temperature to ensure the best texture and most pronounced flavors.
- This dip can be made up to 2 days in advance, making it perfect for meal prep or party planning.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
