Get ready to transport your taste buds to the vibrant streets of Turkey with this mouthwatering Spinach and Feta Pide - a culinary masterpiece that's about to become your new obsession! Imagine a golden, flaky pastry boat filled with creamy feta and fresh spinach, baked to crispy perfection that will make your kitchen smell like a Mediterranean dream. This isn't just a recipe; it's a flavor adventure that combines traditional Turkish street food with home-cooked comfort, guaranteed to impress your family and friends with minimal effort and maximum deliciousness!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Turkish
Serves: 4 servings
Ingredients
- 1 sheet puff pastry
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 small onion, finely chopped
- 1 egg, beaten
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cool.
- In a medium bowl, combine chopped spinach, crumbled feta cheese, and finely chopped onion. Mix thoroughly.
- Season the spinach and feta mixture with salt and pepper, stirring to distribute the seasoning evenly.
- Carefully roll out the puff pastry sheet on a lightly floured surface, creating an oval or boat-like shape typical of traditional pide.
- Transfer the rolled pastry to the prepared baking sheet.
- Spread the spinach and feta mixture along the center of the pastry, leaving a border of about 1-2 inches around the edges.
- Fold the edges of the pastry inward, pinching and crimping to create a raised border that holds the filling.
- Brush the exposed pastry edges with beaten egg to ensure a golden, glossy finish.
- Drizzle olive oil lightly over the filling for added flavor and moisture.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before slicing and serving.
- Optionally, garnish with fresh herbs like parsley or dill before serving.
Tips
- Make sure your puff pastry is thawed but still cool to ensure the perfect flaky texture.
- Don't skip brushing the edges with beaten egg - this creates that irresistible golden-brown shine.
- For extra flavor, consider adding a sprinkle of red pepper flakes or za'atar to the spinach mixture.
- Use fresh spinach for the brightest color and most vibrant taste.
- Let the pide rest for a few minutes after baking to allow the filling to set and make cutting easier.
- For a crisp bottom, preheat your baking sheet before placing the pide on it.
- Serve immediately for the best texture - the pastry is most delicious when it's fresh out of the oven.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 12g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 65mg
