Craving a burst of flavor that will tantalize your taste buds? Look no further than our Spicy Udon Noodle Stir Fry with Shiitake Mushrooms! This quick and easy dish is not only a feast for the eyes but also a delightful dance of textures and spices that will leave you wanting more. With just 25 minutes from start to finish, you can whip up this Japanese-inspired masterpiece that serves two. Whether you’re a busy professional or a home cook looking to impress, this recipe promises to deliver a satisfying meal that’s as delicious as it is simple. Get ready to take your dinner game to the next level!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 200g udon noodles
- 150g shiitake mushrooms, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on the countertop. This includes 200g of udon noodles, 150g of sliced shiitake mushrooms, 1 sliced bell pepper, 1 julienned carrot, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of sesame oil, 2 chopped green onions, 1 tablespoon of sesame seeds, and salt and pepper to taste.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the udon noodles and cook according to the package instructions, usually around 3-4 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare your vegetables. Slice the shiitake mushrooms, bell pepper, and julienne the carrot. Chop the green onions and set them aside for later use.
- Once the udon noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process. Set aside.
- In a large frying pan or wok, heat 1 tablespoon of sesame oil over medium-high heat. Once hot, add the sliced shiitake mushrooms and stir-fry for about 2 minutes until they start to soften.
- Add the sliced bell pepper and julienned carrot to the pan. Continue to stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
- Next, add the cooked udon noodles to the pan with the vegetables. Pour in 2 tablespoons of soy sauce and 1 tablespoon of sriracha. Toss everything together using tongs or a spatula, ensuring the noodles are well coated with the sauce.
- Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and well combined. Taste and season with salt and pepper as desired.
- Once ready, remove the stir-fry from heat. Serve the spicy udon noodle stir fry in bowls, garnishing with the chopped green onions and a sprinkle of sesame seeds on top.
- Enjoy your delicious Spicy Udon Noodle Stir Fry with Shiitake Mushrooms hot!
Tips
- Prep Ahead: To save time, chop all your vegetables and gather your ingredients before you start cooking. This will streamline the process and make cooking more enjoyable.
- Don’t Overcook the Noodles: Udon noodles are best when they’re slightly chewy. Be sure to follow the package instructions and rinse them under cold water after cooking to stop the cooking process.
- Customize the Heat: Adjust the amount of sriracha to match your spice tolerance. If you prefer a milder dish, start with less and add more as needed.
- Add Protein: For a heartier meal, consider adding protein such as tofu, chicken, or shrimp. Just cook the protein first and then add it back in with the noodles.
- Use Fresh Ingredients: Fresh vegetables not only enhance the flavor but also add vibrant color to your dish. Feel free to experiment with other veggies like broccoli or snap peas.
- Garnish for Presentation: Don’t skip the garnishes! A sprinkle of sesame seeds and chopped green onions not only adds flavor but also makes your dish visually appealing.
- Serve Immediately: This stir fry is best enjoyed hot and fresh. Serve it right after cooking to enjoy the perfect texture and flavors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 12g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
