Get ready to transform an ordinary lunch into an extraordinary culinary adventure! This Spicy Tuna Salad is not just another boring sandwich filling - it's a tantalizing fusion of creamy, zesty, and bold flavors that will make your taste buds dance with excitement. Whether you're looking for a quick meal prep option, a protein-packed lunch, or a crowd-pleasing appetizer, this recipe promises to deliver maximum flavor in minimal time.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- Canned tuna, drained
- Mayonnaise
- Hot sauce
- Celery, diced
- Onion, diced
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: canned tuna, mayonnaise, hot sauce, diced celery, diced onion, salt, and pepper. Make sure you have a mixing bowl and a fork or spoon for combining the ingredients.
- Open the can of tuna and drain it thoroughly to remove excess liquid. Use a fork to flake the tuna into smaller pieces in the mixing bowl.
- Add 2 to 3 tablespoons of mayonnaise to the flaked tuna. This will help bind the salad and add creaminess. Adjust the amount based on your preference for creaminess.
- Next, add a few dashes of hot sauce to the mixture. Start with a small amount, as you can always add more to achieve your desired level of spiciness.
- Incorporate the diced celery and diced onion into the bowl. These ingredients will add crunch and flavor to your salad. Mix everything together gently until well combined.
- Season the mixture with salt and pepper to taste. Start with a pinch of salt and a few cracks of pepper, then adjust according to your preference.
- Once all the ingredients are well combined, taste the salad and adjust the seasoning or hot sauce if necessary.
- Serve the spicy tuna salad immediately, or refrigerate it for a short while to let the flavors meld. It can be enjoyed on its own, on crackers, or in a sandwich.
Tips
- Choose Quality Tuna: Opt for solid white albacore or chunk light tuna packed in water for the best texture and flavor.
- Customize Your Spice Level: Start with a small amount of hot sauce and gradually increase to find your perfect heat threshold.
- Fresh is Best: Use freshly diced celery and onion for maximum crunch and flavor. Chop them finely for a more uniform texture.
- Chill for Enhanced Flavor: Let the salad rest in the refrigerator for 15-30 minutes before serving to allow the flavors to meld together.
- Versatile Serving Suggestions: Serve on toasted bread, crackers, lettuce wraps, or as a protein-packed salad topping.
- Make-Ahead Friendly: This salad can be prepared in advance and stored in the refrigerator for up to 2 days.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 2g
Protein: 20g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 30mg
