Prepare to transform your taste buds with a condiment that's about to become your new culinary obsession! This Spicy Tart Cherry Chutney isn't just another boring sauce – it's a vibrant, tantalizing blend of sweet, spicy, and tangy flavors that will elevate everything from grilled meats to cheese boards. Imagine a condiment so addictive that it'll have your dinner guests begging for the recipe, and your taste buds dancing with excitement!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 2 cups
Ingredients
- 2 cups tart cherries, pitted
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1 tsp ginger, grated
- 1/2 tsp cinnamon
- 1/4 tsp red pepper flakes
Instructions
- Rinse the tart cherries and remove any stems or leaves. Pat them dry with a paper towel to remove excess moisture.
- In a medium saucepan, combine the pitted tart cherries, sugar, apple cider vinegar, grated ginger, cinnamon, and red pepper flakes.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Reduce the heat to low and let the chutney cook for 30 minutes, stirring occasionally, until the cherries have broken down and the mixture has thickened.
- As the chutney cooks, mash the cherries with a potato masher or the back of a spoon to release their juices and help them break down.
- After 30 minutes, remove the saucepan from the heat and let the chutney cool to room temperature.
- Once the chutney has cooled, use an immersion blender or a regular blender to puree the mixture to your desired consistency. Some people like their chutney smooth, while others prefer it chunky.
- Taste the chutney and adjust the seasoning as needed. You can add more sugar, vinegar, or spices to taste.
- Transfer the Spicy Tart Cherry Chutney to an airtight container and store it in the refrigerator for up to 2 weeks or freeze for up to 6 months.
Tips
- • Use fresh, high-quality tart cherries for the most intense flavor • Don't rush the cooking process – slow simmering is key to developing deep, rich flavors • For a smoother consistency, blend thoroughly; for a chunkier texture, go easy on the blending • Adjust the red pepper flakes to control the heat level to your preference • Store in sterilized glass jars for maximum preservation • This chutney pairs wonderfully with sharp cheeses, roasted meats, and even as a unique sandwich spread • Let the chutney cool completely before storing to allow flavors to meld and intensify
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
