Are you ready to elevate your chili game to the next level? This Spicy Slow Cooked Chili is not just any ordinary recipe; it’s a flavor-packed masterpiece that simmers to perfection over six hours, allowing each ingredient to harmonize beautifully. Imagine coming home to the tantalizing aroma of savory beef, aromatic spices, and hearty beans filling your kitchen, inviting you to dive into a bowl of warmth and comfort. Whether you're hosting a gathering or simply craving a cozy night in, this chili is sure to impress. Don’t miss out on the secret to creating a dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Drain excess fat completely.
- Add chopped onions and minced garlic to the skillet with the beef. Sauté until onions become translucent and fragrant, approximately 3-4 minutes.
- Transfer the beef and onion mixture to a slow cooker. Add drained kidney beans and crushed tomatoes.
- Sprinkle chili powder, cumin, paprika, salt, and pepper over the mixture. Stir thoroughly to ensure all ingredients are well combined.
- Cover the slow cooker and set to low heat. Cook for 6 hours, allowing flavors to meld and develop deep, rich complexity.
- Occasionally stir the chili during cooking to prevent sticking and ensure even heat distribution.
- After 6 hours, taste and adjust seasonings if needed. The chili should have a thick, hearty consistency.
- Serve hot, optionally garnished with shredded cheese, sour cream, or chopped green onions.
Tips
- Choose Quality Meat: Opt for lean ground beef to keep your chili hearty without being overly greasy. You can also experiment with ground turkey or a mix of meats for a different flavor profile.
- Sauté for Flavor: Don’t skip the step of sautéing the onions and garlic with the beef. This step adds a depth of flavor that enhances the overall taste of your chili.
- Layer Your Spices: For a more robust flavor, consider adding your spices in layers. Start with some in the beef mixture, then add more to the slow cooker for a more complex taste.
- Adjust the Heat: If you love a spicy kick, add diced jalapeños or a dash of hot sauce to the mix. For milder chili, stick with the basic spices and adjust to your preference.
- Let It Rest: If you can, let your chili sit for a while after cooking. The flavors will continue to meld, and it often tastes even better the next day!
- Garnish to Impress: Serve your chili with toppings like shredded cheese, sour cream, and fresh green onions to add texture and flavor. It makes the dish visually appealing and more enjoyable.
- Perfect Pairings: Serve your chili with crusty bread or cornbread for a complete meal that will satisfy any appetite.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 90mg
