Get ready to revolutionize your dining experience with a salad that's anything but ordinary! This Spicy Scallion and Onion Salad is a culinary powerhouse that will electrify your taste buds and add an instant gourmet touch to any meal. In just 10 minutes, you'll create a vibrant, zesty side dish that packs a punch of Asian-inspired flavors that will have your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Scallions, sliced
- Red onion, thinly sliced
- Chili flakes
- Rice vinegar
- Sesame oil
- Salt
Instructions
- Wash the scallions thoroughly and trim off the root ends and any wilted green tops. Slice the scallions diagonally into thin, elegant pieces, creating a mix of white and green sections for visual appeal and flavor complexity.
- Peel the red onion and cut it in half. Slice the onion extremely thinly using a sharp knife or mandoline, creating translucent, delicate rings that will absorb the dressing quickly.
- In a medium mixing bowl, combine the sliced scallions and red onion, creating a vibrant mix of colors and textures.
- Sprinkle salt over the onion and scallion mixture, which will help soften the raw onion's sharp edge and draw out some moisture.
- Add rice vinegar to the bowl, ensuring it coats all the vegetables evenly. The acidity will help balance the raw onion's intensity and add a bright, tangy note.
- Drizzle sesame oil over the salad, which will introduce a rich, nutty flavor that complements the sharpness of the onions and scallions.
- Generously sprinkle chili flakes over the salad, adjusting the amount to your preferred level of heat. Mix all ingredients thoroughly to ensure even distribution of flavors.
- Let the salad rest for 5 minutes at room temperature to allow the flavors to meld and the vegetables to slightly pickle in the vinegar and oil.
- Taste and adjust seasoning if needed, adding more salt, chili flakes, or vinegar to balance the flavors.
- Serve immediately as a zesty side dish or accompaniment to grilled meats, rice dishes, or as a vibrant condiment.
Tips
- Knife Skills Matter: Use a super sharp knife or mandoline to slice your scallions and red onions as thinly as possible for the most delicate texture.
- Salt is Your Secret Weapon: Don't skip salting the vegetables - it helps soften the raw onion's bite and draws out moisture for a more refined flavor.
- Customize the Heat: Adjust the chili flakes to suit your spice tolerance. Start conservatively and add more if you want extra kick.
- Freshness is Key: Use the salad immediately after preparing to enjoy the crispest texture and brightest flavors.
- Serving Suggestions: This versatile salad pairs perfectly with grilled meats, rice dishes, or can be used as a zesty condiment to elevate any meal.Pro Tip: Let the salad rest for 5 minutes before serving to allow the flavors to meld and develop a light pickled quality that will make this dish truly unforgettable!
Nutrition Facts
Calories: 34kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
