Imagine a condiment so extraordinary that it transforms ordinary dishes into culinary masterpieces - that's exactly what this Spicy Rosemary Tomato Peach Chutney promises! Blending the sweetness of ripe peaches, the tanginess of tomatoes, and a bold kick of rosemary and chili, this Indian-inspired chutney is about to become your new secret weapon in the kitchen. Whether you're a seasoned chef or a curious home cook, this recipe will elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 2 cups
Ingredients
- 4 ripe tomatoes, chopped
- 2 peaches, peeled and chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon chili flakes
- 1 cup sugar
- 1/2 cup vinegar
Instructions
- Begin by preparing all your ingredients. Wash the ripe tomatoes and chop them into small pieces. Peel the peaches, remove the pits, and chop them into similar-sized pieces. Dice the onion and mince the garlic cloves. Finally, chop the fresh rosemary finely.
- In a large, heavy-bottomed saucepan, heat a tablespoon of oil over medium heat. Once the oil is hot, add the diced onion and sauté for about 5 minutes, or until the onions become translucent and fragrant.
- Add the minced garlic to the pan and sauté for an additional 1-2 minutes, taking care not to let it burn. The mixture should be aromatic at this point.
- Next, add the chopped tomatoes and peaches to the saucepan. Stir well to combine all the ingredients. Allow the mixture to cook for about 5 minutes, stirring occasionally, until the tomatoes start to break down and release their juices.
- Once the tomatoes and peaches have softened, add the chopped rosemary, chili flakes, sugar, and vinegar to the saucepan. Stir everything together until the sugar has dissolved.
- Bring the chutney mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20-25 minutes. Stir occasionally to prevent sticking and to ensure even cooking. The chutney should thicken and develop a rich flavor as it cooks.
- After 25 minutes, check the consistency of the chutney. It should be thick enough to coat the back of a spoon. If it is too runny, continue to simmer for an additional 5-10 minutes.
- Once the chutney has reached your desired consistency, remove it from the heat. Allow it to cool slightly before transferring it to a clean jar or container.
- Let the chutney cool completely at room temperature before sealing the jar. Store in the refrigerator for up to two weeks. Enjoy your Spicy Rosemary Tomato Peach Chutney as a condiment with grilled meats, sandwiches, or as a flavorful addition to cheese platters.
Tips
- Choose perfectly ripe fruits for the best flavor balance - slightly soft peaches and tomatoes work best.
- Use fresh rosemary for a more vibrant, aromatic result.
- Stir frequently to prevent burning and ensure even caramelization.
- Adjust chili flakes according to your heat preference.
- For a smoother consistency, you can use an immersion blender briefly.
- Allow the chutney to cool completely before storing to enhance flavor melding.
- Store in sterilized glass jars for maximum shelf life and food safety.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 19g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
